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Hans van Meijl

Showing results (1-10 of 15) with videos related to

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Nature Food|June 5, 2023
Economic, social and environmental spillovers decrease the benefits of a global dietary shiftAlessandro Gatto, Marijke Kuiper, Hans van Meijl
The Lancet. Planetary Health|November 6, 2025
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: an economic modelling studyMarijke Kuiper, Thijs de Lange, Willem-Jan van Zeist, et al.
Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.
Journal of Cleaner Production|September 14, 2020
Snakes and ladders: World development pathways' synergies and trade-offs through the lens of the Sustainable Development GoalsGeorge Philippidis, Lindsay Shutes, Robert M'Barek, et al.
Nature Food|September 25, 2025
Rigorous anticipatory governance is needed for responsible food system transformationDaniel Mason-D'Croz, Cody Kugler, Roseline Remans, et al.
Nature Food|April 28, 2023
Land-based climate change mitigation measures can affect agricultural markets and food securityShinichiro Fujimori, Wenchao Wu, Jonathan Doelman, et al.
Global Change Biology|October 27, 2019
Afforestation for climate change mitigation: Potentials, risks and trade-offsJonathan C Doelman, Elke Stehfest, Detlef P van Vuuren, et al.
Nature Food|February 11, 2022
Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat dietsIgnacio Pérez-Domínguez, Agustin Del Prado, Klaus Mittenzwei, et al.
Nature Communications|May 17, 2019
Key determinants of global land-use projectionsElke Stehfest, Willem-Jan van Zeist, Hugo Valin, et al.
Global Change Biology|May 3, 2016
Hotspots of uncertainty in land-use and land-cover change projections: a global-scale model comparisonReinhard Prestele, Peter Alexander, Mark D A Rounsevell, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Nature Food|June 5, 2023
Economic, social and environmental spillovers decrease the benefits of a global dietary shiftAlessandro Gatto, Marijke Kuiper, Hans van Meijl
The Lancet. Planetary Health|November 6, 2025
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: an economic modelling studyMarijke Kuiper, Thijs de Lange, Willem-Jan van Zeist, et al.
Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.
Journal of Cleaner Production|September 14, 2020
Snakes and ladders: World development pathways' synergies and trade-offs through the lens of the Sustainable Development GoalsGeorge Philippidis, Lindsay Shutes, Robert M'Barek, et al.
Nature Food|September 25, 2025
Rigorous anticipatory governance is needed for responsible food system transformationDaniel Mason-D'Croz, Cody Kugler, Roseline Remans, et al.
Nature Food|April 28, 2023
Land-based climate change mitigation measures can affect agricultural markets and food securityShinichiro Fujimori, Wenchao Wu, Jonathan Doelman, et al.
Global Change Biology|October 27, 2019
Afforestation for climate change mitigation: Potentials, risks and trade-offsJonathan C Doelman, Elke Stehfest, Detlef P van Vuuren, et al.
Nature Food|February 11, 2022
Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat dietsIgnacio Pérez-Domínguez, Agustin Del Prado, Klaus Mittenzwei, et al.
Nature Communications|May 17, 2019
Key determinants of global land-use projectionsElke Stehfest, Willem-Jan van Zeist, Hugo Valin, et al.
Global Change Biology|May 3, 2016
Hotspots of uncertainty in land-use and land-cover change projections: a global-scale model comparisonReinhard Prestele, Peter Alexander, Mark D A Rounsevell, et al.
Pageof 2