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Carbohydrate Research|May 24, 2011
A new method for the quantification of chitin and chitosan in edible mushroomsJörg Nitschke, Hans-Josef Altenbach, Tim Malolepszy, et al.
Organic & Biomolecular Chemistry|August 30, 2003
Stereoselective synthesis of several azido/amino- and diazido/diamino-myo-inositols and their phosphates from p-benzoquinoneMichael A L Podeschwa, Oliver Plettenburg, Hans-Josef Altenbach
Organic & Biomolecular Chemistry|July 1, 2010
De novo synthesis and lectin binding studies of unsaturated carba-pyranosesTimo Leermann, Oliver Block, Michael A L Podeschwa, et al.
FEBS Letters|April 12, 2003
The acarbose-biosynthetic enzyme AcbO from Actinoplanes sp. SE 50/110 is a 2-epi-5-epi-valiolone-7-phosphate 2-epimeraseChang-Sheng Zhang, Michael Podeschwa, Hans-Josef Altenbach, et al.
Organic Letters|March 23, 2011
A novel class of organo- (hydro-) gelators based on ascorbic acidSukhendu Nandi, Hans-Josef Altenbach, Bernd Jakob, et al.
Food Chemistry|November 13, 2012
A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushroomsJörg Nitschke, Hendrik Modick, Ekkehard Busch, et al.
FEBS Letters|April 12, 2003
Identification of a 1-epi-valienol 7-kinase activity in the producer of acarbose, Actinoplanes sp. SE50/110Chang-Sheng Zhang, Michael Podeschwa, Oliver Block, et al.
Organic Letters|July 21, 2012
Amphiphiles based on D-glucose: efficient low molecular weight gelatorsSukhendu Nandi, Hans-Josef Altenbach, Bernd Jakob, et al.
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