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Molecular Nutrition & Food Research|May 28, 2015
Biomonitoring using dried blood spots: detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkersBenedikt Cramer, Bernd Osteresch, Katherine A Muñoz, et al.
Mycotoxin Research|March 8, 2018
Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stabilityHenning Sören Schmidt, Mareike Schulz, Christine Focke, et al.
Molecular Microbiology|February 13, 2009
Vesicular stabilization and activity augmentation of enterohaemorrhagic Escherichia coli haemolysinThomas Aldick, Martina Bielaszewska, Bernt Eric Uhlin, et al.
Virology Journal|May 25, 2026
The activation of the metabolic oxaloacetate-pyruvate axis restores influenza A virus replication during impaired glycolysisChiara Robin Bojarzyn, Nadine Bieß, Matthias Behrens, et al.
Mycotoxin Research|March 12, 2015
A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samplesSebastian Hickert, Johannes Gerding, Edson Ncube, et al.
International Journal of Molecular Sciences|September 28, 2021
Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards StxJohanna Detzner, Charlotte Püttmann, Gottfried Pohlentz, et al.
Plos One|June 16, 2022
Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitroMaria Hahn, Viktoria Lindemann, Matthias Behrens, et al.
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