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Molecular Nutrition & Food Research|November 25, 2018
Human Study on the Kinetics of 2'R-Ochratoxin A in the Blood of Coffee DrinkersFranziska Sueck, Benedikt Cramer, Peter Czeschinski, et al.
Journal of Agricultural and Food Chemistry|March 16, 2019
Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC-MS/MSYannick Hövelmann, Lea Lewin, Florian Hübner, et al.
Journal of Immunological Methods|September 15, 2012
Development and applications of simultaneous immunochemical staining and serial detection of overlapping proteins in blotting proceduresThorsten Kuczius, Marlene Hummel, Olga Böhler, et al.
Archives of Toxicology|December 5, 2024
Alterations in the proteomes of HepG2 and IHKE cells inflicted by six selected mycotoxinsLucas Keuter, Marco Fortmann, Matthias Behrens, et al.
Analytical and Bioanalytical Chemistry|March 17, 2017
Multi-mycotoxin analysis using dried blood spots and dried serum spotsBernd Osteresch, Susana Viegas, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry|November 4, 2021
Identification of Potential Urinary Biomarkers for Bell Pepper Intake by HPLC-HRMS-Based Metabolomics and Structure Elucidation by NMRMareike Schulz, Yannick Hövelmann, Florian Hübner, et al.
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