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The Journal of Antibiotics
|
January 18, 2020
Streptovertimycins A-H, new fasamycin-type antibiotics produced by a soil-derived Streptomyces morookaense strain
Li Yang, Xiaoxia Li, Ping Wu, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2022
Targeted Discovery of Sorbicillinoid Pigments with Anti-Inflammatory Activity from the Sponge-Derived Fungus <i>Stagonospora</i> sp. SYSU-MS7888 Using the PMG Strategy
Senhua Chen, Heng Guo, Zhenger Wu, et al.
Journal of Natural Products
|
November 10, 2023
Anti-MRSA Dimeric and Brominated Phenyltetracenoids Produced by <i>Streptomyces</i> <i>morookaense</i> SC1169
Xiaoxia Li, Ping Wu, Wanfang Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2024
Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels
Zeyuan Zou, Qian Fan, Xiaochen Zhou, et al.
Journal of Environmental Management
|
May 12, 2020
Significant N<sub>2</sub>O emission from a high rate granular reactor for completely autotrophic nitrogen removal over nitrite
Fang Fang, Hanxiang Li, Xin Jiang, et al.
Environmental Technology
|
March 26, 2021
Differences in exopolysaccharides of three microbial aggregates
Fan Yang, Hanxiang Li, Shuai Wang, et al.
Plant, Cell & Environment
|
August 9, 2023
Light induces an increasing release of benzyl nitrile against diurnal herbivore Ectropis grisescens Warren attack in tea (Camellia sinensis) plants
Jiajia Qian, Yinyin Liao, Guotai Jian, et al.
The Journal of Antibiotics
|
August 10, 2018
Acremotins A-D, peptaibiotics produced by the soil-derived fungus Acremonium persicinum SC0105
Chen Wang, Ping Wu, Lei Yao, et al.
ACS Sustainable Chemistry & Engineering
|
August 2, 2024
Cold Laser Sintering of Medicines: Toward Carbon Neutral Pharmaceutical Printing
Moe Elbadawi, Hanxiang Li, Paromita Ghosh, et al.
Food Chemistry: X
|
December 25, 2023
Differences in the quality of black tea (<i>Camellia sinensis</i> var. Yinghong No. 9) in different seasons and the underlying factors
Chengshun Liu, Jianlong Li, Hanxiang Li, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 60) with videos related to
Sort By:
Page
of 6
The Journal of Antibiotics
|
January 18, 2020
Streptovertimycins A-H, new fasamycin-type antibiotics produced by a soil-derived Streptomyces morookaense strain
Li Yang, Xiaoxia Li, Ping Wu, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2022
Targeted Discovery of Sorbicillinoid Pigments with Anti-Inflammatory Activity from the Sponge-Derived Fungus <i>Stagonospora</i> sp. SYSU-MS7888 Using the PMG Strategy
Senhua Chen, Heng Guo, Zhenger Wu, et al.
Journal of Natural Products
|
November 10, 2023
Anti-MRSA Dimeric and Brominated Phenyltetracenoids Produced by <i>Streptomyces</i> <i>morookaense</i> SC1169
Xiaoxia Li, Ping Wu, Wanfang Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2024
Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels
Zeyuan Zou, Qian Fan, Xiaochen Zhou, et al.
Journal of Environmental Management
|
May 12, 2020
Significant N<sub>2</sub>O emission from a high rate granular reactor for completely autotrophic nitrogen removal over nitrite
Fang Fang, Hanxiang Li, Xin Jiang, et al.
Environmental Technology
|
March 26, 2021
Differences in exopolysaccharides of three microbial aggregates
Fan Yang, Hanxiang Li, Shuai Wang, et al.
Plant, Cell & Environment
|
August 9, 2023
Light induces an increasing release of benzyl nitrile against diurnal herbivore Ectropis grisescens Warren attack in tea (Camellia sinensis) plants
Jiajia Qian, Yinyin Liao, Guotai Jian, et al.
The Journal of Antibiotics
|
August 10, 2018
Acremotins A-D, peptaibiotics produced by the soil-derived fungus Acremonium persicinum SC0105
Chen Wang, Ping Wu, Lei Yao, et al.
ACS Sustainable Chemistry & Engineering
|
August 2, 2024
Cold Laser Sintering of Medicines: Toward Carbon Neutral Pharmaceutical Printing
Moe Elbadawi, Hanxiang Li, Paromita Ghosh, et al.
Food Chemistry: X
|
December 25, 2023
Differences in the quality of black tea (<i>Camellia sinensis</i> var. Yinghong No. 9) in different seasons and the underlying factors
Chengshun Liu, Jianlong Li, Hanxiang Li, et al.
Page
of 6