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Hanxu Wang

Showing results (1-10 of 5) with videos related to

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Frontiers in Plant Science|March 18, 2021
Identifying Plant Pentatricopeptide Repeat Proteins Using a Variable Selection MethodXudong Zhao, Hanxu Wang, Hangyu Li, et al.
International Journal of Biological Macromolecules|December 11, 2024
Antifungal lipopeptides from the marine Bacillus amyloliquefaciens HY2-1: A potential biocontrol agent exhibiting in vitro and in vivo antagonistic activities against Penicillium digitatumFengping Liao, Xin Xu, Hanxu Wang, et al.
Frontiers in Neuroscience|October 8, 2025
The action effect was not affected by cognitive loadGuang Zhao, Yuhao Duan, Hanxu Wang, et al.
BMC Bioinformatics|February 7, 2020
ECFS-DEA: an ensemble classifier-based feature selection for differential expression analysis on expression profilesXudong Zhao, Qing Jiao, Hangyu Li, et al.
Food Chemistry|November 29, 2024
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservationHanxu Wang, Zhihang Xu, Xingming Jin, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Frontiers in Plant Science|March 18, 2021
Identifying Plant Pentatricopeptide Repeat Proteins Using a Variable Selection MethodXudong Zhao, Hanxu Wang, Hangyu Li, et al.
International Journal of Biological Macromolecules|December 11, 2024
Antifungal lipopeptides from the marine Bacillus amyloliquefaciens HY2-1: A potential biocontrol agent exhibiting in vitro and in vivo antagonistic activities against Penicillium digitatumFengping Liao, Xin Xu, Hanxu Wang, et al.
Frontiers in Neuroscience|October 8, 2025
The action effect was not affected by cognitive loadGuang Zhao, Yuhao Duan, Hanxu Wang, et al.
BMC Bioinformatics|February 7, 2020
ECFS-DEA: an ensemble classifier-based feature selection for differential expression analysis on expression profilesXudong Zhao, Qing Jiao, Hangyu Li, et al.
Food Chemistry|November 29, 2024
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservationHanxu Wang, Zhihang Xu, Xingming Jin, et al.
Pageof 1