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Journal of Agricultural and Food Chemistry|June 18, 2021
Nanostarch: Preparation, Modification, and Application in Pickering EmulsionsHao Lu, Yaoqi TianFoods (Basel, Switzerland)|April 13, 2023
The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid InclusionsRui Pei, Hao Lu, Fan Wang, et al.Foods (Basel, Switzerland)|March 28, 2024
Assessing Starch Retrogradation from the Perspective of Particle OrderHao Lu, Jinling Zhan, Wangyang Shen, et al.International Journal of Biological Macromolecules|December 17, 2021
Preparation and characterization of non-crystalline granular starch with low processing viscosityLiping Li, Ranran Chang, Jinling Zhan, et al.Journal of Agricultural and Food Chemistry|February 22, 2021
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid ProductionRanran Chang, Zhengyu Jin, Hao Lu, et al.International Journal of Biological Macromolecules|December 25, 2019
Structural modification and functional improvement of starch nanoparticles using vacuum cold plasmaRanran Chang, Hao Lu, Yaoqi Tian, et al.Carbohydrate Polymers|April 15, 2022
Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanupFan Wang, Rongrong Ma, Yaoqi TianFood Chemistry|November 11, 2020
Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acidZixuan Gu, Bingcan Chen, Yaoqi TianBiomacromolecules|August 25, 2021
Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness MonitoringFan Wang, Lizhong Qiu, Yaoqi TianCarbohydrate Polymers|November 6, 2012
Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starchesJinling Zhan, Yaoqi Tian, Qunyi TongPageof 157