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Frontiers in Microbiology|October 15, 2019
Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in ChinaXiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 28, 2024
3D Printed Multifunctional Biomimetic Bone Scaffold Combined with TP-Mg Nanoparticles for the Infectious Bone Defects RepairXulin Hu, Jiao Chen, Shuhao Yang, et al.
Archives of Virology|August 1, 2019
Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6Meiyan Yang, Yongjian Liang, Runbin Su, et al.
International Journal of Food Microbiology|December 22, 2019
Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in ChinaTao Lei, Jumei Zhang, Fufeng Jiang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|February 19, 2019
Genome characterization and temporal evolution analysis of a non-epidemic norovirus variant GII.8Liang Xue, Weicheng Cai, Junshan Gao, et al.
Frontiers in Microbiology|April 20, 2019
Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in ChinaJingsha Dai, Shi Wu, Jiahui Huang, et al.
International Journal of Food Microbiology|September 18, 2020
Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversityChengsi Li, Haiyan Zeng, Jumei Zhang, et al.
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