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International Journal of Molecular Sciences|April 12, 2022
Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction MixturesHaoran Xing, Varoujan YaylayanJournal of Agricultural and Food Chemistry|February 28, 2019
Mechanochemically Induced Controlled Glycation of Lysozyme and Its Effect on Enzymatic Activity and Conformational ChangesHaoran Xing, Varoujan YaylayanFood Chemistry|December 7, 2023
Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acidsHaoran Xing, Varoujan YaylayanJournal of Agricultural and Food Chemistry|September 6, 2024
Mechanochemistry in Glycation ResearchHaoran Xing, Varoujan YaylayanCarbohydrate Research|August 19, 2020
Mechanochemical generation of Schiff bases and Amadori products and utilization of diagnostic MS/MS fragmentation patterns in negative ionization mode for their analysisHaoran Xing, Varoujan YaylayanCarbohydrate Research|February 26, 2018
Mechanochemical depolymerization of inulinHaoran Xing, Varoujan A YaylayanFood Chemistry|August 2, 2022
Mechanochemical generation of N,N-diglycated glycine and MS/MS characterization of its isomeric compositionHaoran Xing, Valeri V Mossine, Varoujan YaylayanCarbohydrate Research|March 28, 2020
Diagnostic MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement productsHaoran Xing, Valeri V Mossine, Varoujan YaylayanJournal of Agricultural and Food Chemistry|October 13, 2022
Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through MechanochemistryHaoran Xing, Kaiwen Mu, David D Kitts, et al.Frontiers in Immunology|November 24, 2025
Case Report: KLHL11 encephalitis in a female patient with dual primary malignancies of breast and lung cancer: response to FcRn inhibitor therapyYapeng Li, Haoran Xing, Zhentang Cao, et al.Pageof 5