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Journal of AOAC International
|
April 23, 2026
Microbial Community Composition and Quality Characteristics of a Tea and Jujube Blend Kombucha Beverage
Qian Wang, Yu Zhao, Haorui Ma, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2021
Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice
Haorui Ma, Yu Zhao, Linqiang Li, et al.
Brain Topography
|
October 14, 2025
Virtual Reality Experience as Reflected in EEG Microstates
Haorui Ma, Jia Zhao, Bernhard Hommel, et al.
Journal of Dairy Science
|
January 18, 2021
Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse
Ying Han, Haorui Ma, Yingli Liu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice
Haorui Ma, Zhezhe Yu, Yu Zhao, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2024
Effects of foliar spraying different sizes of zinc fertilizer on the growth and cadmium accumulation in rice
Haorui Ma, Laiyong You, Xiu Yi, et al.
Ultrasonics Sonochemistry
|
February 11, 2025
Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A
Shunjie Kang, Qihe Chen, Haorui Ma, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Removal of Nanoplastics from Copollutant Systems Using Seaweed Cellulose Nanofibers
Lan Zhang, Jing Zhang, Haorui Ma, et al.
Journal of Dairy Science
|
August 29, 2023
Molecular insight into binding behavior of caffeine with lactoferrin: Spectroscopic, molecular docking, and simulation study
Zekun Li, Zhixi Li, Haorui Ma, et al.
ACS Applied Materials & Interfaces
|
October 13, 2022
Rapid Gas-Phase Synthesis of the Perovskite-Type BaCe<sub>0.7</sub>Zr<sub>0.1</sub>Y<sub>0.1</sub>Yb<sub>0.1</sub>O<sub>3-δ</sub> Proton-Conducting Nanocrystalline Electrolyte for Intermediate-Temperature Solid Oxide Fuel Cells
Zeyun Wu, Yiyang Zhang, Zuoqing Liu, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of AOAC International
|
April 23, 2026
Microbial Community Composition and Quality Characteristics of a Tea and Jujube Blend Kombucha Beverage
Qian Wang, Yu Zhao, Haorui Ma, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2021
Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice
Haorui Ma, Yu Zhao, Linqiang Li, et al.
Brain Topography
|
October 14, 2025
Virtual Reality Experience as Reflected in EEG Microstates
Haorui Ma, Jia Zhao, Bernhard Hommel, et al.
Journal of Dairy Science
|
January 18, 2021
Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse
Ying Han, Haorui Ma, Yingli Liu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice
Haorui Ma, Zhezhe Yu, Yu Zhao, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2024
Effects of foliar spraying different sizes of zinc fertilizer on the growth and cadmium accumulation in rice
Haorui Ma, Laiyong You, Xiu Yi, et al.
Ultrasonics Sonochemistry
|
February 11, 2025
Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A
Shunjie Kang, Qihe Chen, Haorui Ma, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Removal of Nanoplastics from Copollutant Systems Using Seaweed Cellulose Nanofibers
Lan Zhang, Jing Zhang, Haorui Ma, et al.
Journal of Dairy Science
|
August 29, 2023
Molecular insight into binding behavior of caffeine with lactoferrin: Spectroscopic, molecular docking, and simulation study
Zekun Li, Zhixi Li, Haorui Ma, et al.
ACS Applied Materials & Interfaces
|
October 13, 2022
Rapid Gas-Phase Synthesis of the Perovskite-Type BaCe<sub>0.7</sub>Zr<sub>0.1</sub>Y<sub>0.1</sub>Yb<sub>0.1</sub>O<sub>3-δ</sub> Proton-Conducting Nanocrystalline Electrolyte for Intermediate-Temperature Solid Oxide Fuel Cells
Zeyun Wu, Yiyang Zhang, Zuoqing Liu, et al.
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of 2