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Ultrasonics Sonochemistry
|
August 30, 2022
Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior
Ge Han, Yuexin Li, Qian Liu, et al.
Frontiers in Aging Neuroscience
|
August 8, 2022
The effect of aging on context use and reliance on context in speech: A behavioral experiment with Repeat-Recall Test
Jiayu Sun, Zhikai Zhang, Baoxuan Sun, et al.
Frontiers in Neuroscience
|
April 7, 2022
Research Status and Future Development of Cochlear Reimplantation
Xinyi Yao, Haotian Liu, Jinyuan Si, et al.
Optics Letters
|
April 1, 2024
Vectorial holography over a multimode fiber
Haotian Liu, Jianwei Ye, Pengbai Xu, et al.
Bioresource Technology
|
December 3, 2025
16S rRNA gene-based big data profiling and comparative statistical analysis of anammox communities under different feed regimes
Haotian Liu, Zijian Tao, Ying Song, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2026
A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties
Dewei Kong, Haotian Liu, Qian Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 28, 2026
Potato transcription factor StMYB19 enhances drought tolerance by regulating ROS homeostasis and JA signalling pathway
Xiaoxiao Wang, Haotian Liu, Han Wei, et al.
Frontiers in Surgery
|
September 30, 2021
Postoperative Adjuvant Radiotherapy Can Delay the Recurrence of Desmoid Tumors After R0 Resection in Certain Subgroups
Tielong Yang, Haotian Liu, Zhichao Liao, et al.
Meat Science
|
December 30, 2025
Fermentation potential of Staphylococcus saprophyticus protease in Harbin dry sausages: Protein hydrolysis, flavor profiling, and molecular docking
Yuhang Fan, Fangda Sun, Qian Chen, et al.
Food Chemistry: X
|
January 17, 2024
Soy protein isolate-sodium alginate colloidal particles for improving the stability of high internal phase Pickering emulsions: Effects of mass ratios
Zhi Wang, Yubo Zhao, Haotian Liu, et al.
Page
of 22
Search research articles
Search
Showing results (31-40 of 211) with videos related to
Sort By:
Page
of 22
Ultrasonics Sonochemistry
|
August 30, 2022
Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior
Ge Han, Yuexin Li, Qian Liu, et al.
Frontiers in Aging Neuroscience
|
August 8, 2022
The effect of aging on context use and reliance on context in speech: A behavioral experiment with Repeat-Recall Test
Jiayu Sun, Zhikai Zhang, Baoxuan Sun, et al.
Frontiers in Neuroscience
|
April 7, 2022
Research Status and Future Development of Cochlear Reimplantation
Xinyi Yao, Haotian Liu, Jinyuan Si, et al.
Optics Letters
|
April 1, 2024
Vectorial holography over a multimode fiber
Haotian Liu, Jianwei Ye, Pengbai Xu, et al.
Bioresource Technology
|
December 3, 2025
16S rRNA gene-based big data profiling and comparative statistical analysis of anammox communities under different feed regimes
Haotian Liu, Zijian Tao, Ying Song, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2026
A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties
Dewei Kong, Haotian Liu, Qian Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 28, 2026
Potato transcription factor StMYB19 enhances drought tolerance by regulating ROS homeostasis and JA signalling pathway
Xiaoxiao Wang, Haotian Liu, Han Wei, et al.
Frontiers in Surgery
|
September 30, 2021
Postoperative Adjuvant Radiotherapy Can Delay the Recurrence of Desmoid Tumors After R0 Resection in Certain Subgroups
Tielong Yang, Haotian Liu, Zhichao Liao, et al.
Meat Science
|
December 30, 2025
Fermentation potential of Staphylococcus saprophyticus protease in Harbin dry sausages: Protein hydrolysis, flavor profiling, and molecular docking
Yuhang Fan, Fangda Sun, Qian Chen, et al.
Food Chemistry: X
|
January 17, 2024
Soy protein isolate-sodium alginate colloidal particles for improving the stability of high internal phase Pickering emulsions: Effects of mass ratios
Zhi Wang, Yubo Zhao, Haotian Liu, et al.
Page
of 22