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Food Chemistry
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March 3, 2025
Preparation of an aqueous colloidal dispersion of myofibrillar proteins: A synergistic strategy integrating nonenzymatic glycation and exogenous amino acids
Zhiqiang Feng, QianHui Yang, Siqi Zhao, et al.
Laryngoscope Investigative Otolaryngology
|
November 14, 2024
Individualized post-operative prediction of cochlear implantation outcomes in children with prelingual deafness using functional near-infrared spectroscopy
Zhe Chen, Xue Zhao, Haotian Liu, et al.
Food Chemistry
|
January 29, 2026
Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oils
Yubo Zhao, Xinyu Shi, Qian Chen, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products
Qianhui Yang, Zhiqiang Feng, Qian Chen, et al.
Journal of Advanced Research
|
December 14, 2024
Predictive value of remnant cholesterol inflammatory index for stroke risk: Evidence from the China health and Retirement Longitudinal study
Jiaying Chen, Qiheng Wu, Haotian Liu, et al.
Food Chemistry: X
|
April 9, 2026
Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork
Siqi Zhao, Xuefei Wang, Xiaoming Guo, et al.
Food Chemistry
|
May 21, 2026
Lipid-derived flavor compounds in dry sausages: yeast esterase-mediated free fatty acid release and ester synthesis
Yumeng Sui, Bowen Jiang, Ziyi Zhang, et al.
International Journal of Food Microbiology
|
July 6, 2026
Transcriptomics-guided mco overexpression enhances biogenic amine reduction by Lactobacillus sakei MDJ6 in vitro and in a dry sausage model
Jiasheng Lu, Huiping Wang, Mingzhu Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 25, 2026
[Heterologous biosynthesis and production optimization of <i>p</i>-coumaric acid in <i>Streptomyces coelicolor</i>]
Jinyan Ding, Xueru Feng, Wendi Zheng, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Ultrasound pretreatment for improving the quality and protein digestibility of stir-frying chicken gizzards
Haijing Li, Baohua Kong, Qian Liu, et al.
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Search research articles
Search
Showing results (81-90 of 212) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
March 3, 2025
Preparation of an aqueous colloidal dispersion of myofibrillar proteins: A synergistic strategy integrating nonenzymatic glycation and exogenous amino acids
Zhiqiang Feng, QianHui Yang, Siqi Zhao, et al.
Laryngoscope Investigative Otolaryngology
|
November 14, 2024
Individualized post-operative prediction of cochlear implantation outcomes in children with prelingual deafness using functional near-infrared spectroscopy
Zhe Chen, Xue Zhao, Haotian Liu, et al.
Food Chemistry
|
January 29, 2026
Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oils
Yubo Zhao, Xinyu Shi, Qian Chen, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products
Qianhui Yang, Zhiqiang Feng, Qian Chen, et al.
Journal of Advanced Research
|
December 14, 2024
Predictive value of remnant cholesterol inflammatory index for stroke risk: Evidence from the China health and Retirement Longitudinal study
Jiaying Chen, Qiheng Wu, Haotian Liu, et al.
Food Chemistry: X
|
April 9, 2026
Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork
Siqi Zhao, Xuefei Wang, Xiaoming Guo, et al.
Food Chemistry
|
May 21, 2026
Lipid-derived flavor compounds in dry sausages: yeast esterase-mediated free fatty acid release and ester synthesis
Yumeng Sui, Bowen Jiang, Ziyi Zhang, et al.
International Journal of Food Microbiology
|
July 6, 2026
Transcriptomics-guided mco overexpression enhances biogenic amine reduction by Lactobacillus sakei MDJ6 in vitro and in a dry sausage model
Jiasheng Lu, Huiping Wang, Mingzhu Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 25, 2026
[Heterologous biosynthesis and production optimization of <i>p</i>-coumaric acid in <i>Streptomyces coelicolor</i>]
Jinyan Ding, Xueru Feng, Wendi Zheng, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Ultrasound pretreatment for improving the quality and protein digestibility of stir-frying chicken gizzards
Haijing Li, Baohua Kong, Qian Liu, et al.
Page
of 22