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Haoxin Li

Showing results (1-10 of 92) with videos related to

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Food Science & Nutrition|July 30, 2020
Evaluation of bioactivity of butternut squash (<i>Cucurbita moschata</i> D.) seeds and skinHaoxin Li
Molecules (Basel, Switzerland)|October 14, 2023
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-ProductsMan Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Journal of Food Science|February 6, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory PropertiesHaoxin Li, Jia Liu, Jianxin Fan, et al.
Biochemistry|February 26, 2021
SPIN4 Is a Principal Endogenous Substrate of the E3 Ubiquitin Ligase DCAF16Xiaoyu Zhang, Marvin Thielert, Haoxin Li, et al.
Waste Management (New York, N.Y.)|May 12, 2018
Migration and transformation of sulfur in the municipal sewage sludge during disposal in cement kilnYuyan Huang, Haoxin Li, Zhengwu Jiang, et al.
Materials Horizons|February 25, 2022
Origin of multiple voltage plateaus in P2-type sodium layered oxidesYang Gan, Yining Li, Haoxin Li, et al.
Journal of Environmental Management|February 18, 2020
Leakage behavior of toxic substances of naphthalene sulfonate-formaldehyde condensation from cement based materialsLinan Gu, Haoxin Li, Xiaojie Yang, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|February 2, 2017
Recycling red mud from the production of aluminium as a red cement-based mortarXiaojie Yang, Jianfeng Zhao, Haoxin Li, et al.
Food Chemistry: X|March 1, 2024
Self-assembled nanoparticles of acid-induced fish (<i>Cyprinus carpio</i> L.) scale gelatin: Structure, physicochemical properties, and application for loading curcuminHaoxin Li, Wan Aida Wan Mustapha, Jia Liu, et al.
The Science of the Total Environment|October 16, 2024
Cooling benefits from urban planting depend on local background canopy cover: A continental cross-city comparisonJia Wang, Weiqi Zhou, Haoxin Li, et al.
Pageof 10

Showing results (1-10 of 92) with videos related to

Sort By:
Pageof 10
Food Science & Nutrition|July 30, 2020
Evaluation of bioactivity of butternut squash (<i>Cucurbita moschata</i> D.) seeds and skinHaoxin Li
Molecules (Basel, Switzerland)|October 14, 2023
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-ProductsMan Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Journal of Food Science|February 6, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory PropertiesHaoxin Li, Jia Liu, Jianxin Fan, et al.
Biochemistry|February 26, 2021
SPIN4 Is a Principal Endogenous Substrate of the E3 Ubiquitin Ligase DCAF16Xiaoyu Zhang, Marvin Thielert, Haoxin Li, et al.
Waste Management (New York, N.Y.)|May 12, 2018
Migration and transformation of sulfur in the municipal sewage sludge during disposal in cement kilnYuyan Huang, Haoxin Li, Zhengwu Jiang, et al.
Materials Horizons|February 25, 2022
Origin of multiple voltage plateaus in P2-type sodium layered oxidesYang Gan, Yining Li, Haoxin Li, et al.
Journal of Environmental Management|February 18, 2020
Leakage behavior of toxic substances of naphthalene sulfonate-formaldehyde condensation from cement based materialsLinan Gu, Haoxin Li, Xiaojie Yang, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|February 2, 2017
Recycling red mud from the production of aluminium as a red cement-based mortarXiaojie Yang, Jianfeng Zhao, Haoxin Li, et al.
Food Chemistry: X|March 1, 2024
Self-assembled nanoparticles of acid-induced fish (<i>Cyprinus carpio</i> L.) scale gelatin: Structure, physicochemical properties, and application for loading curcuminHaoxin Li, Wan Aida Wan Mustapha, Jia Liu, et al.
The Science of the Total Environment|October 16, 2024
Cooling benefits from urban planting depend on local background canopy cover: A continental cross-city comparisonJia Wang, Weiqi Zhou, Haoxin Li, et al.
Pageof 10