Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Haralabos C Karantonis

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Journal of Agricultural and Food Chemistry|February 21, 2002
Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and othersHaralabos C Karantonis, Smaragdi Antonopoulou, Constantinos A Demopoulos
Current Drug Targets|April 10, 2009
Triacylglycerol metabolismHaralabos C Karantonis, Tzortzis Nomikos, Constantinos A Demopoulos
Current Pharmaceutical Biotechnology|April 10, 2019
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional FoodsCharalampia Dimou, Haralabos C Karantonis, Dimitrios Skalkos, et al.
Marine Drugs|September 27, 2023
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable OilsIoannis Panagiotakopoulos, Haralabos C Karantonis, Ioannis Geraris Kartelias, et al.
The Biochemical Journal|June 1, 2002
Isolation and structural elucidation of biologically active phospholipids from Scytonema julianum (cyanobacteria)Smaragdi Antonopoulou, Alexandra Oikonomou, Haralabos C Karantonis, et al.
Journal of Medicinal Food|September 25, 2007
Effect of fast-food Mediterranean-type diet on human plasma oxidationPantelis Aronis, Smaragdi Antonopoulou, Haralabos C Karantonis, et al.
Food Chemistry|June 6, 2015
Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)Constantina Nasopoulou, Haralabos C Karantonis, Michalis Andriotis, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 4, 2005
Bioactive polar lipids from Chroococcidiopsis sp. (Cyanobacteria)Smaragdi Antonopoulou, Haralabos C Karantonis, Tzortzis Nomikos, et al.
Lipids in Health and Disease|November 18, 2011
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolismConstantina Nasopoulou, Alexandros B Tsoupras, Haralabos C Karantonis, et al.
Diabetes Research and Clinical Practice|October 21, 2005
Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects' platelet aggregationHaralabos C Karantonis, Elizabeth Fragopoulou, Smaragdi Antonopoulou, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|February 21, 2002
Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and othersHaralabos C Karantonis, Smaragdi Antonopoulou, Constantinos A Demopoulos
Current Drug Targets|April 10, 2009
Triacylglycerol metabolismHaralabos C Karantonis, Tzortzis Nomikos, Constantinos A Demopoulos
Current Pharmaceutical Biotechnology|April 10, 2019
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional FoodsCharalampia Dimou, Haralabos C Karantonis, Dimitrios Skalkos, et al.
Marine Drugs|September 27, 2023
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable OilsIoannis Panagiotakopoulos, Haralabos C Karantonis, Ioannis Geraris Kartelias, et al.
The Biochemical Journal|June 1, 2002
Isolation and structural elucidation of biologically active phospholipids from Scytonema julianum (cyanobacteria)Smaragdi Antonopoulou, Alexandra Oikonomou, Haralabos C Karantonis, et al.
Journal of Medicinal Food|September 25, 2007
Effect of fast-food Mediterranean-type diet on human plasma oxidationPantelis Aronis, Smaragdi Antonopoulou, Haralabos C Karantonis, et al.
Food Chemistry|June 6, 2015
Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)Constantina Nasopoulou, Haralabos C Karantonis, Michalis Andriotis, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 4, 2005
Bioactive polar lipids from Chroococcidiopsis sp. (Cyanobacteria)Smaragdi Antonopoulou, Haralabos C Karantonis, Tzortzis Nomikos, et al.
Lipids in Health and Disease|November 18, 2011
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolismConstantina Nasopoulou, Alexandros B Tsoupras, Haralabos C Karantonis, et al.
Diabetes Research and Clinical Practice|October 21, 2005
Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects' platelet aggregationHaralabos C Karantonis, Elizabeth Fragopoulou, Smaragdi Antonopoulou, et al.
Pageof 2