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International Journal of Biological Macromolecules|December 27, 2015
Graphene oxide derivatives with variable alkyl chain length and terminal functional groups as supports for stabilization of cytochrome cMichaela Patila, Ioannis V Pavlidis, Antonios Kouloumpis, et al.
Bioresource Technology|April 10, 2013
Enzymatic hybridization of α-lipoic acid with bioactive compounds in ionic solventsAthena A Papadopoulou, Maria H Katsoura, Alexandra Chatzikonstantinou, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Extraction of Bioactive Compounds from C. vulgaris Biomass Using Deep Eutectic SolventsMaria Myrto Dardavila, Sofia Pappou, Maria G Savvidou, et al.
Biomolecules|May 16, 2023
Tyrosinase Magnetic Cross-Linked Enzyme Aggregates: Biocatalytic Study in Deep Eutectic Solvent Aqueous SolutionsMyrto G Bellou, Michaela Patila, Renia Fotiadou, et al.
Biomolecules|March 28, 2024
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food PackagingPanagiotis E Athanasiou, Christina I Gkountela, Michaela Patila, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging ApplicationsKonstantinos Safakas, Iro Giotopoulou, Archontoula Giannakopoulou, et al.
ACS Applied Nano Materials|April 12, 2021
Germanane Monolayer Films as Antibacterial CoatingsAntonios Kouloumpis, Alexandra V Chatzikonstantinou, Nikolaos Chalmpes, et al.
Biomolecules|August 29, 2024
A Study on the Regioselective Acetylation of Flavonoid Aglycons Catalyzed by Immobilized LipasesAngelos Papanikolaou, Alexandra V Chatzikonstantinou, Renia Fotiadou, et al.
New Biotechnology|October 13, 2009
Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modificationMaria H Katsoura, Angeliki C Polydera, Loukas D Tsironis, et al.
Foods (Basel, Switzerland)|March 10, 2022
High Prevalence of Klebsiella pneumoniae in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular TechniquesNikoletta Argyro Theocharidi, Iliana Balta, Dimitra Houhoula, et al.
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