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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 14, 2024
Assessing metabolic flexibility response to a multifibre diet: a randomised-controlled trialAdrien Aubin, Hugo Hornero-Ramirez, Harimalala Ranaivo, et al.
European Journal of Nutrition|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot studyLaure Meiller, Valérie Sauvinet, Anne-Esther Breyton, et al.
Gut Microbes|March 21, 2022
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic riskHarimalala Ranaivo, Florence Thirion, Christel Béra-Maillet, et al.
Scientific Reports|May 25, 2022
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trialHarimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, et al.
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