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Radiology Case Reports|April 6, 2023
Pancreatitis, panniculitis and polyarthralgia syndrome: A rare complication of pancreatic pathologyHarjinder Singh, Parth Patel, Shamik Parikh, et al.Preventive Nutrition and Food Science|April 13, 2016
Nanotechnology Applications in Functional Foods; Opportunities and ChallengesHarjinder SinghJournal of Dairy Science|January 15, 2019
Symposium review: Fat globules in milk and their structural modifications during gastrointestinal digestionHarjinder SinghSkull Base : Official Journal of North American Skull Base Society ... [Et Al.]|December 15, 2006
Blepharocele after head injuryHarjinder Singh BhatoeSkull Base : Official Journal of North American Skull Base Society ... [Et Al.]|September 8, 2005
Missile injuries of the anterior skull baseHarjinder Singh BhatoeJournal of Colloid and Interface Science|September 6, 2005
Adsorption behaviour of lactoferrin in oil-in-water emulsions as influenced by interactions with beta-lactoglobulinAiqian Ye, Harjinder SinghJournal of Agricultural and Food Chemistry|September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminaseJohn Flanagan, Harjinder SinghCritical Reviews in Food Science and Nutrition|March 11, 2006
Microemulsions: a potential delivery system for bioactives in foodJohn Flanagan, Harjinder SinghJournal of Molecular Modeling|December 25, 2012
Electronic structure theory based study of proline interacting with gold nano clustersSandhya Rai, Harjinder SinghFood & Function|February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestionSophie Gallier, Harjinder SinghPageof 57