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Cyberpsychology, Behavior and Social Networking
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April 20, 2017
Spontaneous Hedonic Reactions to Social Media Cues
Guido M van Koningsbruggen, Tilo Hartmann, Allison Eden, et al.
Appetite
|
June 20, 2017
Attention! Can choices for low value food over high value food be trained?
Michael J Zoltak, Harm Veling, Zhang Chen, et al.
Multisensory Research
|
April 10, 2021
The Redundant Signals Effect and the Full Body Illusion: not Multisensory, but Unisensory Tactile Stimuli Are Affected by the Illusion
Lieke M J Swinkels, Harm Veling, Hein T van Schie
Psychology & Health
|
January 30, 2019
Do smokers devaluate smoking cues after go/no-go training?
Hanneke Scholten, Isabela Granic, Zhang Chen, et al.
British Journal of Health Psychology
|
October 24, 2013
Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size
Guido M van Koningsbruggen, Harm Veling, Wolfgang Stroebe, et al.
Journal of Personality and Social Psychology
|
March 29, 2019
When mere action versus inaction leads to robust preference change
Zhang Chen, Rob W Holland, Julian Quandt, et al.
Behaviour Research and Therapy
|
May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Health Psychology Review
|
September 19, 2019
Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments
Harm Veling, Zhang Chen, Huaiyu Liu, et al.
Behavior Research Methods
|
December 17, 2017
All for one or some for all? Evaluating informative hypotheses using multiple N = 1 studies
Fayette Klaassen, Claire M Zedelius, Harm Veling, et al.
Cognition & Emotion
|
April 25, 2022
Devaluation of NoGo stimuli is both robust and fragile
Huaiyu Liu, Rob W Holland, Jens Blechert, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Cyberpsychology, Behavior and Social Networking
|
April 20, 2017
Spontaneous Hedonic Reactions to Social Media Cues
Guido M van Koningsbruggen, Tilo Hartmann, Allison Eden, et al.
Appetite
|
June 20, 2017
Attention! Can choices for low value food over high value food be trained?
Michael J Zoltak, Harm Veling, Zhang Chen, et al.
Multisensory Research
|
April 10, 2021
The Redundant Signals Effect and the Full Body Illusion: not Multisensory, but Unisensory Tactile Stimuli Are Affected by the Illusion
Lieke M J Swinkels, Harm Veling, Hein T van Schie
Psychology & Health
|
January 30, 2019
Do smokers devaluate smoking cues after go/no-go training?
Hanneke Scholten, Isabela Granic, Zhang Chen, et al.
British Journal of Health Psychology
|
October 24, 2013
Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size
Guido M van Koningsbruggen, Harm Veling, Wolfgang Stroebe, et al.
Journal of Personality and Social Psychology
|
March 29, 2019
When mere action versus inaction leads to robust preference change
Zhang Chen, Rob W Holland, Julian Quandt, et al.
Behaviour Research and Therapy
|
May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Health Psychology Review
|
September 19, 2019
Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments
Harm Veling, Zhang Chen, Huaiyu Liu, et al.
Behavior Research Methods
|
December 17, 2017
All for one or some for all? Evaluating informative hypotheses using multiple N = 1 studies
Fayette Klaassen, Claire M Zedelius, Harm Veling, et al.
Cognition & Emotion
|
April 25, 2022
Devaluation of NoGo stimuli is both robust and fragile
Huaiyu Liu, Rob W Holland, Jens Blechert, et al.
Page
of 7