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Journal of Medicinal Food|September 9, 2009
Yogurt: effect on leukocytes and blood coagulation in an acute liver injury modelCecilia Haro, Sandra Lazarte, Hortensia Zelaya, et al.
Neurobiology of Learning and Memory|February 20, 2003
Learning associated increase in heat shock cognate 70 mRNA and protein expressionJosé M Pizarro, Luis S Haro, Edwin J Barea-Rodriguez
Archivos Latinoamericanos De Nutricion|June 1, 1995
[Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico]M I Haro, G Caire, A Sánchez, et al.
Cellular Signalling|June 1, 1996
Effect of endurance physical training on rat liver adenylyl cyclase systemJ L Nieto, I Díaz-Laviada, A Guillén, et al.
Microscopy Research and Technique|July 1, 1996
Immunohistochemistry of human cutaneous Meissner and pacinian corpusclesJ A Vega, J J Haro, M E Del Valle
Experimental Gerontology|February 19, 2017
n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic reviewMaria F Masana, Ai Koyanagi, Josep Maria Haro, et al.
Journal of Spinal Disorders & Techniques|January 22, 2004
Long-term outcomes of surgical treatment for tethered cord syndromeHirotaka Haro, Hiromichi Komori, Atsushi Okawa, et al.
IEEE Transactions on Cybernetics|August 8, 2012
OligoIS: Scalable Instance Selection for Class-Imbalanced Data SetsNicolás García-Pedrajas, Javier Perez-Rodríguez, Aida de Haro-García
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