Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harold Corke

Showing results (11-20 of 146) with videos related to

Pageof 15
Sort By:
Carbohydrate Research|April 22, 2011
Structures of clusters in sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.
Journal of Agricultural and Food Chemistry|December 24, 2003
Supercritical carbon dioxide extraction of oil and squalene from amaranthus grainHan-Ping He, Harold Corke, Jian-Guo Cai
Frontiers in Plant Science|April 20, 2017
Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core CollectionKehu Li, Jinsong Bao, Harold Corke, et al.
Journal of the Science of Food and Agriculture|February 10, 2012
Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose contentXiangli Kong, Stefan Kasapis, Jinsong Bao, et al.
International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.
Carbohydrate Research|November 11, 2011
Structures of building blocks in clusters of sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.
Food Chemistry|December 17, 2016
Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collectionKehu Li, Jinsong Bao, Harold Corke, et al.
International Journal of Biological Macromolecules|August 30, 2008
Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical propertiesXiangli Kong, Eric Bertoft, Jinsong Bao, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationshipsYizhong Cai, Mei Sun, Jie Xing, et al.
Life Sciences|February 19, 2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerYizhong Cai, Qiong Luo, Mei Sun, et al.
Pageof 15

Showing results (11-20 of 146) with videos related to

Sort By:
Pageof 15
Carbohydrate Research|April 22, 2011
Structures of clusters in sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.
Journal of Agricultural and Food Chemistry|December 24, 2003
Supercritical carbon dioxide extraction of oil and squalene from amaranthus grainHan-Ping He, Harold Corke, Jian-Guo Cai
Frontiers in Plant Science|April 20, 2017
Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core CollectionKehu Li, Jinsong Bao, Harold Corke, et al.
Journal of the Science of Food and Agriculture|February 10, 2012
Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose contentXiangli Kong, Stefan Kasapis, Jinsong Bao, et al.
International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.
Carbohydrate Research|November 11, 2011
Structures of building blocks in clusters of sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.
Food Chemistry|December 17, 2016
Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collectionKehu Li, Jinsong Bao, Harold Corke, et al.
International Journal of Biological Macromolecules|August 30, 2008
Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical propertiesXiangli Kong, Eric Bertoft, Jinsong Bao, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationshipsYizhong Cai, Mei Sun, Jie Xing, et al.
Life Sciences|February 19, 2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerYizhong Cai, Qiong Luo, Mei Sun, et al.
Pageof 15