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Harold Corke

Showing results (41-50 of 146) with videos related to

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Food Chemistry|November 10, 2018
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibilityXiaoting Ye, Yu Zhang, Chen Qiu, et al.
Foodborne Pathogens and Disease|March 3, 2021
Prevalence, Characterization, and Control of <i>Campylobacter jejuni</i> Isolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, EgyptMohamed M A Zeinhom, Gihan K Abdel-Latef, Harold Corke
Frontiers in Microbiology|January 28, 2022
Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From <i>Corydalis turtschaninovii</i> Bess. Against <i>Listeria monocytogenes</i>Gowoon Kim, Yijuan Xu, Jiarong Zhang, et al.
Frontiers in Microbiology|September 26, 2022
Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume IIRen-You Gan, Hua-Bin Li, Harold Corke, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stabilityJinsong Bao, Yizhong Cai, Mei Sun, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Archives of Oral Biology|December 27, 2005
Biting efficiency in relation to incisal angulationZhongquan Sui, Kalpana R Agrawal, Harold Corke, et al.
Journal of Medicinal Food|December 15, 2010
Potential application of spice and herb extracts as natural preservatives in cheeseBin Shan, Yi-Zhong Cai, John D Brooks, et al.
International Journal of Food Microbiology|April 24, 2007
The in vitro antibacterial activity of dietary spice and medicinal herb extractsBin Shan, Yi-Zhong Cai, John D Brooks, et al.
Carbohydrate Polymers|August 25, 2020
Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granulesMengting Ma, Zekun Xu, Peng Li, et al.
Pageof 15

Showing results (41-50 of 146) with videos related to

Sort By:
Pageof 15
Food Chemistry|November 10, 2018
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibilityXiaoting Ye, Yu Zhang, Chen Qiu, et al.
Foodborne Pathogens and Disease|March 3, 2021
Prevalence, Characterization, and Control of <i>Campylobacter jejuni</i> Isolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, EgyptMohamed M A Zeinhom, Gihan K Abdel-Latef, Harold Corke
Frontiers in Microbiology|January 28, 2022
Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From <i>Corydalis turtschaninovii</i> Bess. Against <i>Listeria monocytogenes</i>Gowoon Kim, Yijuan Xu, Jiarong Zhang, et al.
Frontiers in Microbiology|September 26, 2022
Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume IIRen-You Gan, Hua-Bin Li, Harold Corke, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stabilityJinsong Bao, Yizhong Cai, Mei Sun, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Archives of Oral Biology|December 27, 2005
Biting efficiency in relation to incisal angulationZhongquan Sui, Kalpana R Agrawal, Harold Corke, et al.
Journal of Medicinal Food|December 15, 2010
Potential application of spice and herb extracts as natural preservatives in cheeseBin Shan, Yi-Zhong Cai, John D Brooks, et al.
International Journal of Food Microbiology|April 24, 2007
The in vitro antibacterial activity of dietary spice and medicinal herb extractsBin Shan, Yi-Zhong Cai, John D Brooks, et al.
Carbohydrate Polymers|August 25, 2020
Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granulesMengting Ma, Zekun Xu, Peng Li, et al.
Pageof 15