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Harold Corke

Showing results (61-70 of 146) with videos related to

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Journal of Agricultural and Food Chemistry|June 18, 2015
Relationships among Genetic, Structural, and Functional Properties of Rice StarchXiangli Kong, Yaling Chen, Ping Zhu, et al.
Planta Medica|December 11, 2007
Comparative analysis of bioactivities of four Polygonum speciesWu-Yang Huang, Yi-Zhong Cai, Jie Xing, et al.
Carbohydrate Polymers|March 12, 2018
Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systemsXuewen Ni, Kai Wang, Kao Wu, et al.
Carbohydrate Polymers|January 30, 2026
Anti-dyspeptic effects and comparative structural analysis of polysaccharides from hulled and hulless barley-based Hordei Fructus GerminatusZhiqian Wu, Shuxiao Liang, Xinyu Zhang, et al.
Biomacromolecules|July 24, 2025
Lipidomics Reveals Dynamic Changes of Starch Granule-Associated Lipids during Rice Grain FillingXinyu Zhang, Zhiqian Wu, Xiaoning Liu, et al.
Foods (Basel, Switzerland)|August 10, 2024
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice StarchesZekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules|January 4, 2024
Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starchZekun Xu, Xiaoning Liu, Mengting Ma, et al.
Journal of Food Science|January 22, 2015
Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheetsKao Wu, Anil Gunaratne, Lilia S Collado, et al.
Biomacromolecules|September 26, 2025
Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali TreatmentZekun Xu, Zhiqian Wu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules|December 4, 2023
Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starchesMengting Ma, Xinyu Zhang, Yifei Zhu, et al.
Pageof 15

Showing results (61-70 of 146) with videos related to

Sort By:
Pageof 15
Journal of Agricultural and Food Chemistry|June 18, 2015
Relationships among Genetic, Structural, and Functional Properties of Rice StarchXiangli Kong, Yaling Chen, Ping Zhu, et al.
Planta Medica|December 11, 2007
Comparative analysis of bioactivities of four Polygonum speciesWu-Yang Huang, Yi-Zhong Cai, Jie Xing, et al.
Carbohydrate Polymers|March 12, 2018
Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systemsXuewen Ni, Kai Wang, Kao Wu, et al.
Carbohydrate Polymers|January 30, 2026
Anti-dyspeptic effects and comparative structural analysis of polysaccharides from hulled and hulless barley-based Hordei Fructus GerminatusZhiqian Wu, Shuxiao Liang, Xinyu Zhang, et al.
Biomacromolecules|July 24, 2025
Lipidomics Reveals Dynamic Changes of Starch Granule-Associated Lipids during Rice Grain FillingXinyu Zhang, Zhiqian Wu, Xiaoning Liu, et al.
Foods (Basel, Switzerland)|August 10, 2024
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice StarchesZekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules|January 4, 2024
Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starchZekun Xu, Xiaoning Liu, Mengting Ma, et al.
Journal of Food Science|January 22, 2015
Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheetsKao Wu, Anil Gunaratne, Lilia S Collado, et al.
Biomacromolecules|September 26, 2025
Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali TreatmentZekun Xu, Zhiqian Wu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules|December 4, 2023
Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starchesMengting Ma, Xinyu Zhang, Yifei Zhu, et al.
Pageof 15