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Neurotherapeutics : the Journal of the American Society for Experimental Neurotherapeutics
|
November 15, 2017
Anxiety, Depression, and the Microbiome: A Role for Gut Peptides
Gilliard Lach, Harriet Schellekens, Timothy G Dinan, et al.
Medical Science Educator
|
August 30, 2021
eNEUROANAT-CF: a Conceptual Instructional Design Framework for Neuroanatomy e-Learning Tools
Muhammad Asim Javaid, Harriet Schellekens, John F Cryan, et al.
Cell Host & Microbe
|
June 15, 2018
A Microbial Drugstore for Motility
John F Cryan, Gerard Clarke, Timothy G Dinan, et al.
Mededpublish (2016)
|
December 7, 2023
Neuroanatomy of the spinal pathways: Evaluation of an interactive multimedia e-learning resource
Muhammad Asim Javaid, Harriet Schellekens, John F Cryan, et al.
Journal of Neurochemistry
|
December 28, 2020
Microbiota-gut-brain axis as a regulator of reward processes
Rubén García-Cabrerizo, Carina Carbia, Kenneth J O Riordan, et al.
American Journal of Respiratory Cell and Molecular Biology
|
February 26, 2003
Reactive nitrogen species block cell cycle re-entry through sustained production of hydrogen peroxide
Ziqiang Yuan, Harriet Schellekens, Loraine Warner, et al.
Food Chemistry
|
March 21, 2017
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells
Triona McCarthy, Christine Bruen, Fiona O'Halloran, et al.
Nutrition & Metabolism
|
December 10, 2015
Compared to casein, bovine lactoferrin reduces plasma leptin and corticosterone and affects hypothalamic gene expression without altering weight gain or fat mass in high fat diet fed C57/BL6J mice
Bettina McManus, Riitta Korpela, Paula O'Connor, et al.
Dialogues in Clinical Neuroscience
|
March 10, 2026
Unravelling the role of the gut microbiome in antipsychotic-induced weight gain and metabolic dysfunction in humans and rodents: A systematic review
Maximilian Tufvesson-Alm, Louise Walsh, Sinead Pierce, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 11, 2021
Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klara Vlckova, Wolfgang Marx, et al.
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of 2
Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Neurotherapeutics : the Journal of the American Society for Experimental Neurotherapeutics
|
November 15, 2017
Anxiety, Depression, and the Microbiome: A Role for Gut Peptides
Gilliard Lach, Harriet Schellekens, Timothy G Dinan, et al.
Medical Science Educator
|
August 30, 2021
eNEUROANAT-CF: a Conceptual Instructional Design Framework for Neuroanatomy e-Learning Tools
Muhammad Asim Javaid, Harriet Schellekens, John F Cryan, et al.
Cell Host & Microbe
|
June 15, 2018
A Microbial Drugstore for Motility
John F Cryan, Gerard Clarke, Timothy G Dinan, et al.
Mededpublish (2016)
|
December 7, 2023
Neuroanatomy of the spinal pathways: Evaluation of an interactive multimedia e-learning resource
Muhammad Asim Javaid, Harriet Schellekens, John F Cryan, et al.
Journal of Neurochemistry
|
December 28, 2020
Microbiota-gut-brain axis as a regulator of reward processes
Rubén García-Cabrerizo, Carina Carbia, Kenneth J O Riordan, et al.
American Journal of Respiratory Cell and Molecular Biology
|
February 26, 2003
Reactive nitrogen species block cell cycle re-entry through sustained production of hydrogen peroxide
Ziqiang Yuan, Harriet Schellekens, Loraine Warner, et al.
Food Chemistry
|
March 21, 2017
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells
Triona McCarthy, Christine Bruen, Fiona O'Halloran, et al.
Nutrition & Metabolism
|
December 10, 2015
Compared to casein, bovine lactoferrin reduces plasma leptin and corticosterone and affects hypothalamic gene expression without altering weight gain or fat mass in high fat diet fed C57/BL6J mice
Bettina McManus, Riitta Korpela, Paula O'Connor, et al.
Dialogues in Clinical Neuroscience
|
March 10, 2026
Unravelling the role of the gut microbiome in antipsychotic-induced weight gain and metabolic dysfunction in humans and rodents: A systematic review
Maximilian Tufvesson-Alm, Louise Walsh, Sinead Pierce, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 11, 2021
Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klara Vlckova, Wolfgang Marx, et al.
Page
of 2