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Carbohydrate Polymers
|
March 19, 2013
Structural features and water holding capacities of pressed potato fibre polysaccharides
Urmila R Ramaswamy, Mirjam A Kabel, Henk A Schols, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2013
Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysate
Hans A Kosters, Peter A Wierenga, Renko de Vries, et al.
Carbohydrate Polymers
|
September 24, 2013
Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal
Annemieke M Pustjens, Henk A Schols, Mirjam A Kabel, et al.
Biomacromolecules
|
April 27, 2011
Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin
Hans A Kosters, Peter A Wierenga, Renko de Vries, et al.
Food Chemistry
|
April 9, 2013
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Chaoya Zheng, et al.
Phytochemistry
|
January 11, 2016
Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation
Siti Aisyah, Jean-Paul Vincken, Silvia Andini, et al.
Food Chemistry
|
November 10, 2018
Maillard induced aggregation of individual milk proteins and interactions involved
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Biotechnology Progress
|
June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
Abhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 11, 2013
Characterisation of 3-aminoquinoline-derivatised isomeric oligogalacturonic acid by travelling-wave ion mobility mass spectrometry
Jie-Hong Huang, Edwin J Bakx, Harry Gruppen, et al.
International Journal of Biological Macromolecules
|
February 22, 2011
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid
Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan, et al.
Page
of 23
Search research articles
Search
Showing results (41-50 of 221) with videos related to
Sort By:
Page
of 23
Carbohydrate Polymers
|
March 19, 2013
Structural features and water holding capacities of pressed potato fibre polysaccharides
Urmila R Ramaswamy, Mirjam A Kabel, Henk A Schols, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2013
Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysate
Hans A Kosters, Peter A Wierenga, Renko de Vries, et al.
Carbohydrate Polymers
|
September 24, 2013
Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal
Annemieke M Pustjens, Henk A Schols, Mirjam A Kabel, et al.
Biomacromolecules
|
April 27, 2011
Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin
Hans A Kosters, Peter A Wierenga, Renko de Vries, et al.
Food Chemistry
|
April 9, 2013
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Chaoya Zheng, et al.
Phytochemistry
|
January 11, 2016
Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation
Siti Aisyah, Jean-Paul Vincken, Silvia Andini, et al.
Food Chemistry
|
November 10, 2018
Maillard induced aggregation of individual milk proteins and interactions involved
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Biotechnology Progress
|
June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
Abhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 11, 2013
Characterisation of 3-aminoquinoline-derivatised isomeric oligogalacturonic acid by travelling-wave ion mobility mass spectrometry
Jie-Hong Huang, Edwin J Bakx, Harry Gruppen, et al.
International Journal of Biological Macromolecules
|
February 22, 2011
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid
Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan, et al.
Page
of 23