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Food Chemistry
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February 27, 2018
Maillard induced glycation behaviour of individual milk proteins
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Food Chemistry
|
November 24, 2015
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases
Annewieke J W Verloop, Harry Gruppen, Robbin Bisschop, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2015
Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back
Siti Aisyah, Harry Gruppen, Mathijs Slager, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2010
MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants
Yvonne Westphal, Henk A Schols, Alphons G J Voragen, et al.
Biotechnology for Biofuels
|
May 20, 2016
The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides
Patricia Murciano Martínez, Maaike M Appeldoorn, Harry Gruppen, et al.
Plos One
|
October 6, 2015
Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost
Edita Jurak, Arjen M Punt, Wim Arts, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2016
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
Wouter J C de Bruijn, Jean-Paul Vincken, Katharina Duran, et al.
The Journal of Nutrition
|
June 5, 2009
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
Maaike M Appeldoorn, Jean-Paul Vincken, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2019
Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation
Silvia Andini, Pieter Dekker, Harry Gruppen, et al.
Food Chemistry
|
September 25, 2016
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
G Astrid Garzón, Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, et al.
Page
of 23
Search research articles
Search
Showing results (51-60 of 221) with videos related to
Sort By:
Page
of 23
Food Chemistry
|
February 27, 2018
Maillard induced glycation behaviour of individual milk proteins
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Food Chemistry
|
November 24, 2015
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases
Annewieke J W Verloop, Harry Gruppen, Robbin Bisschop, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2015
Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back
Siti Aisyah, Harry Gruppen, Mathijs Slager, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2010
MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants
Yvonne Westphal, Henk A Schols, Alphons G J Voragen, et al.
Biotechnology for Biofuels
|
May 20, 2016
The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides
Patricia Murciano Martínez, Maaike M Appeldoorn, Harry Gruppen, et al.
Plos One
|
October 6, 2015
Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost
Edita Jurak, Arjen M Punt, Wim Arts, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2016
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
Wouter J C de Bruijn, Jean-Paul Vincken, Katharina Duran, et al.
The Journal of Nutrition
|
June 5, 2009
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
Maaike M Appeldoorn, Jean-Paul Vincken, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2019
Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation
Silvia Andini, Pieter Dekker, Harry Gruppen, et al.
Food Chemistry
|
September 25, 2016
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
G Astrid Garzón, Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, et al.
Page
of 23