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Harry Levine

Showing results (11-20 of 100) with videos related to

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Critical Reviews in Food Science and Nutrition|September 23, 2016
The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technologyLouise Slade, Harry Levine
Journal of Alzheimer'S Disease : JAD|January 12, 2010
Alzheimer's disease and the amyloid-beta peptideM Paul Murphy, Harry LeVine
Neurobiology of Aging|May 5, 2016
What amyloid ligands can tell us about molecular polymorphism and diseaseHarry LeVine, Lary C Walker
The Journal of Biological Chemistry|August 11, 2012
Corruption and spread of pathogenic proteins in neurodegenerative diseasesLary C Walker, Harry LeVine
Neurobiology of Aging|July 16, 2008
Molecular polymorphism of Abeta in Alzheimer's diseaseHarry Levine, Lary C Walker
Current Opinion in Investigational Drugs (London, England : 2000)|July 2, 2002
Proteopathy: the next therapeutic frontier?Lary C Walker, Harry LeVine
Scientific Reports|September 29, 2016
Exercise protects against methamphetamine-induced aberrant neurogenesisMinseon Park, Harry Levine, Michal Toborek
Journal of Food Science|January 11, 2017
Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of PlasticizersMeera Kweon, Louise Slade, Harry Levine
Critical Reviews in Food Science and Nutrition|February 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake qualityLouise Slade, Meera Kweon, Harry Levine
Acta Neuropathologica|May 17, 2006
Koch's postulates and infectious proteinsLary Walker, Harry Levine, Mathias Jucker
Pageof 10

Showing results (11-20 of 100) with videos related to

Sort By:
Pageof 10
Critical Reviews in Food Science and Nutrition|September 23, 2016
The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technologyLouise Slade, Harry Levine
Journal of Alzheimer'S Disease : JAD|January 12, 2010
Alzheimer's disease and the amyloid-beta peptideM Paul Murphy, Harry LeVine
Neurobiology of Aging|May 5, 2016
What amyloid ligands can tell us about molecular polymorphism and diseaseHarry LeVine, Lary C Walker
The Journal of Biological Chemistry|August 11, 2012
Corruption and spread of pathogenic proteins in neurodegenerative diseasesLary C Walker, Harry LeVine
Neurobiology of Aging|July 16, 2008
Molecular polymorphism of Abeta in Alzheimer's diseaseHarry Levine, Lary C Walker
Current Opinion in Investigational Drugs (London, England : 2000)|July 2, 2002
Proteopathy: the next therapeutic frontier?Lary C Walker, Harry LeVine
Scientific Reports|September 29, 2016
Exercise protects against methamphetamine-induced aberrant neurogenesisMinseon Park, Harry Levine, Michal Toborek
Journal of Food Science|January 11, 2017
Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of PlasticizersMeera Kweon, Louise Slade, Harry Levine
Critical Reviews in Food Science and Nutrition|February 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake qualityLouise Slade, Meera Kweon, Harry Levine
Acta Neuropathologica|May 17, 2006
Koch's postulates and infectious proteinsLary Walker, Harry Levine, Mathias Jucker
Pageof 10