Showing results (31-40 of 72) with videos related to
Sort By:
Pageof 8
Food Microbiology|December 27, 2006
Modeling the effect of temperature on growth of Salmonella in chickenVijay K Juneja, Martin Valenzuela Melendres, Lihan Huang, et al.Journal of Food Science|May 4, 2011
Dynamic predictive model for the growth of Salmonella spp. in liquid whole eggAikansh Singh, Nageswara R Korasapati, Vijay K Juneja, et al.Food Microbiology|April 28, 2019
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain breadLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.Journal of Food Protection|November 29, 2015
Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib EyeAlexandra Calle, Anna C S Porto-Fett, Bradley A Shoyer, et al.Journal of Food Protection|December 17, 2005
Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid saltsMarcos X Sánchez-Plata, Alejandro Amézquita, Erin Blankenship, et al.International Journal of Food Microbiology|November 23, 2019
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffinsMinto Michael, Jennifer Acuff, Keyla Lopez, et al.Journal of Food Protection|February 9, 2021
Validation of Commonly Used Antimicrobial Interventions on Bob Veal Carcasses for Reducing Shiga Toxin-Producing Escherichia coli Surrogate PopulationsChevise L Thomas, Harshavardhan Thippareddi, Sanjay Kumar, et al.Journal of Food Science|November 21, 2012
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beefLin Li, Carol Valenzuela-Martinez, Mauricio Redondo, et al.Journal of Food Protection|June 18, 2021
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Donna Garren, et al.Food Microbiology|August 21, 2021
Thermal inactivation of Salmonella during hard and soft cookies baking processLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.Pageof 8