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Hartwig Schulz

Showing results (1-10 of 50) with videos related to

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The Analyst|May 25, 2005
Spatial tissue distribution of polyacetylenes in carrot rootMalgorzata Baranska, Hartwig Schulz
Phytochemical Analysis : PCA|October 1, 2003
Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable networkBoris Steuer, Hartwig Schulz
Journal of Agricultural and Food Chemistry|March 24, 2015
Influence of cultivar and harvest year on the volatile profiles of leaves and roots of carrots (Daucus carota spp. sativus Hoffm.)Detlef Ulrich, Thomas Nothnagel, Hartwig Schulz
Metabolomics : Official Journal of the Metabolomic Society|January 27, 2021
Comprehensive profiling of semi-polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometryLeslie Tais, Hartwig Schulz, Christoph Böttcher
Planta|July 12, 2005
Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopyRafal Baranski, Malgorzata Baranska, Hartwig Schulz
Journal of Agricultural and Food Chemistry|January 9, 2009
Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopyMalgorzata Baranska, Hartwig Schulz, Lars P Christensen
Plants (Basel, Switzerland)|June 2, 2021
Increased Plant Quality, Greenhouse Productivity and Energy Efficiency with Broad-Spectrum LED Systems: A Case Study for Thyme (<i>Thymus vulgaris</i> L.)Jenny Manuela Tabbert, Hartwig Schulz, Andrea Krähmer
Planta|May 16, 2006
Tissue-specific accumulation of carotenoids in carrot rootsMalgorzata Baranska, Rafal Baranski, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|September 12, 2015
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil CompositionGennadi Gudi, Andrea Krähmer, Hans Krüger, et al.
Journal of Agricultural and Food Chemistry|September 1, 2005
Chemical characterization of Allium ursinum L. depending on harvesting timeBarbara Schmitt, Hartwig Schulz, Jörg Storsberg, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
The Analyst|May 25, 2005
Spatial tissue distribution of polyacetylenes in carrot rootMalgorzata Baranska, Hartwig Schulz
Phytochemical Analysis : PCA|October 1, 2003
Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable networkBoris Steuer, Hartwig Schulz
Journal of Agricultural and Food Chemistry|March 24, 2015
Influence of cultivar and harvest year on the volatile profiles of leaves and roots of carrots (Daucus carota spp. sativus Hoffm.)Detlef Ulrich, Thomas Nothnagel, Hartwig Schulz
Metabolomics : Official Journal of the Metabolomic Society|January 27, 2021
Comprehensive profiling of semi-polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometryLeslie Tais, Hartwig Schulz, Christoph Böttcher
Planta|July 12, 2005
Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopyRafal Baranski, Malgorzata Baranska, Hartwig Schulz
Journal of Agricultural and Food Chemistry|January 9, 2009
Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopyMalgorzata Baranska, Hartwig Schulz, Lars P Christensen
Plants (Basel, Switzerland)|June 2, 2021
Increased Plant Quality, Greenhouse Productivity and Energy Efficiency with Broad-Spectrum LED Systems: A Case Study for Thyme (<i>Thymus vulgaris</i> L.)Jenny Manuela Tabbert, Hartwig Schulz, Andrea Krähmer
Planta|May 16, 2006
Tissue-specific accumulation of carotenoids in carrot rootsMalgorzata Baranska, Rafal Baranski, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|September 12, 2015
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil CompositionGennadi Gudi, Andrea Krähmer, Hans Krüger, et al.
Journal of Agricultural and Food Chemistry|September 1, 2005
Chemical characterization of Allium ursinum L. depending on harvesting timeBarbara Schmitt, Hartwig Schulz, Jörg Storsberg, et al.
Pageof 5