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Hartwig Schulz

Showing results (21-30 of 50) with videos related to

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Journal of Agricultural and Food Chemistry|March 9, 2018
Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs ( Allium cepa L.)Christoph Böttcher, Andrea Krähmer, Melanie Stürtz, et al.
Talanta|June 17, 2015
Infrared and Raman spectroscopic methods for characterization of Taxus baccata L.--Improved taxane isolation by accelerated quality control and process surveillanceGennadi Gudi, Andrea Krähmer, Iraj Koudous, et al.
Planta Medica|October 23, 2002
Rapid and non-destructive determination of the echinacoside content in Echinacea roots by ATR-IR and NIR spectroscopyHartwig Schulz, Sven Pfeffer, Rolf Quilitzsch, et al.
Food Chemistry|May 17, 2021
Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbsAndrea Krähmer, Christoph Böttcher, Gennadi Gudi, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methodsHartwig Schulz, Malgorzata Baranska, Rolf Quilitzsch, et al.
Journal of Agricultural and Food Chemistry|April 1, 2014
Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotypeGennadi Gudi, Andrea Krähmer, Hans Krüger, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Quality control of commercially available essential oils by means of Raman spectroscopyKatrin R Strehle, Petra Rösch, Dorothea Berg, et al.
Die Nahrung|November 12, 2003
Sensory and quality analysis of different melon cultivars after prolonged storageEdelgard Hoberg, Detlef Ulrich, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot rootsMalgorzata Baranska, Hartwig Schulz, Rafal Baranski, et al.
The Analyst|October 1, 2004
Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mappingMalgorzata Baranska, Hartwig Schulz, Petra Rosch, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|March 9, 2018
Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs ( Allium cepa L.)Christoph Böttcher, Andrea Krähmer, Melanie Stürtz, et al.
Talanta|June 17, 2015
Infrared and Raman spectroscopic methods for characterization of Taxus baccata L.--Improved taxane isolation by accelerated quality control and process surveillanceGennadi Gudi, Andrea Krähmer, Iraj Koudous, et al.
Planta Medica|October 23, 2002
Rapid and non-destructive determination of the echinacoside content in Echinacea roots by ATR-IR and NIR spectroscopyHartwig Schulz, Sven Pfeffer, Rolf Quilitzsch, et al.
Food Chemistry|May 17, 2021
Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbsAndrea Krähmer, Christoph Böttcher, Gennadi Gudi, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methodsHartwig Schulz, Malgorzata Baranska, Rolf Quilitzsch, et al.
Journal of Agricultural and Food Chemistry|April 1, 2014
Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotypeGennadi Gudi, Andrea Krähmer, Hans Krüger, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Quality control of commercially available essential oils by means of Raman spectroscopyKatrin R Strehle, Petra Rösch, Dorothea Berg, et al.
Die Nahrung|November 12, 2003
Sensory and quality analysis of different melon cultivars after prolonged storageEdelgard Hoberg, Detlef Ulrich, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot rootsMalgorzata Baranska, Hartwig Schulz, Rafal Baranski, et al.
The Analyst|October 1, 2004
Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mappingMalgorzata Baranska, Hartwig Schulz, Petra Rosch, et al.
Pageof 5