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Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beansLiew Phing Pui, Abdulkarim Sabo Mohammed, Hasanah Mohd Ghazali
Journal of Food Science|March 6, 2013
Development of Pistachio (Pistacia vera L.) spreadAhmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulpRamdiah M Wasnin, Muhammad Shahrim Abdul Karim, Hasanah Mohd Ghazali
International Journal of Molecular Sciences|February 23, 2013
Textural, rheological and sensory properties and oxidative stability of nut spreads—a reviewAhmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali, et al.
Molecules (Basel, Switzerland)|October 25, 2013
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profileShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.
World Journal of Microbiology & Biotechnology|August 13, 2016
Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidumJoo Ling Loo, Oi Mlng Lai, Kamariah Long, et al.
Journal of Chromatography. A|August 14, 2012
Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samplesDavood Zare, Kharidah Muhammad, Mohd Hair Bin Bejo, et al.
Phytotherapy Research : PTR|July 28, 2018
Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approachChin Xuan Tan, Gun Hean Chong, Hazilawati Hamzah, et al.
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