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Hasok Chang

Showing results (1-10 of 10) with videos related to

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Science Progress|October 16, 2008
The myth of the boiling pointHasok Chang
Studies in History and Philosophy of Science|June 26, 2015
The Chemical Revolution revisitedHasok Chang
Ambix|January 10, 2018
What History Tells Us about the Distinct Nature of ChemistryHasok Chang
Isis; an International Review Devoted to the History of Science and Its Cultural Influences|June 15, 2018
Pluralism versus PeriodizationHasok Chang
Science in Context|November 28, 2022
Dead or "undead"? The curious and untidy history of Volta's concept of "contact potential"Hasok Chang
Notes and Records of the Royal Society of London|August 8, 2019
Who cares about the history of science?Hasok Chang
Endeavour|March 6, 2007
When water does not boil at the boiling pointHasok Chang
Studies in History and Philosophy of Science|December 3, 2017
Acidity: Modes of characterization and quantificationKlaus Ruthenberg, Hasok Chang
Studies in History and Philosophy of Science|December 3, 2017
The making of measurement: Editors' introductionDaniel Jon Mitchell, Eran Tal, Hasok Chang
Ambix|March 1, 2016
Chemical Knowledge in TransitAna Maria Alfonso-Goldfarb, Hasok Chang, Marcia H M Ferraz, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Science Progress|October 16, 2008
The myth of the boiling pointHasok Chang
Studies in History and Philosophy of Science|June 26, 2015
The Chemical Revolution revisitedHasok Chang
Ambix|January 10, 2018
What History Tells Us about the Distinct Nature of ChemistryHasok Chang
Isis; an International Review Devoted to the History of Science and Its Cultural Influences|June 15, 2018
Pluralism versus PeriodizationHasok Chang
Science in Context|November 28, 2022
Dead or "undead"? The curious and untidy history of Volta's concept of "contact potential"Hasok Chang
Notes and Records of the Royal Society of London|August 8, 2019
Who cares about the history of science?Hasok Chang
Endeavour|March 6, 2007
When water does not boil at the boiling pointHasok Chang
Studies in History and Philosophy of Science|December 3, 2017
Acidity: Modes of characterization and quantificationKlaus Ruthenberg, Hasok Chang
Studies in History and Philosophy of Science|December 3, 2017
The making of measurement: Editors' introductionDaniel Jon Mitchell, Eran Tal, Hasok Chang
Ambix|March 1, 2016
Chemical Knowledge in TransitAna Maria Alfonso-Goldfarb, Hasok Chang, Marcia H M Ferraz, et al.
Pageof 1