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Updated: Feb 17, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Acidity: Modes of characterization and quantification
Klaus Ruthenberg1, Hasok Chang2
1Faculty of Science & Centre for Science and Culture, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany.
Abstract:
This paper provides an account of early historical developments in the characterization and quantification of acidity, which may be considered preliminary steps leading to the measurement of acidity. In this "pre-history" of acidity measurement, emphasis is laid on the relative independence of the rich empirical knowledge about acids from theories of acidity. Many attempts were made to compare and assess the strengths of various acids, based on concrete laboratory operations. However, at least until the arrival of the pH measure, the quantification attempts failed to produce anything qualifying as a measurement scale of a recognizable type. It is doubtful whether even pH qualifies as a true measure of acidity, when the full meaning of acidity is taken into account.
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