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Antioxidants (Basel, Switzerland)|June 24, 2022
High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant EfficiencyZeineb Hamden, Yassine El-Ghoul, Fahad M Alminderej, et al.
Biochimica Et Biophysica Acta|July 28, 2009
Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensisHatem Majdoub, Mohamed Ben Mansour, Frédéric Chaubet, et al.
Archives of Microbiology|January 6, 2022
Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leavesKhaoula Mkadmini Hammi, Rym Essid, Nadine Khadraoui, et al.
International Journal of Biological Macromolecules|August 25, 2025
Chitosan-based fluorescent biomaterial with triazole units for selective detection of aluminum ions in aqueous media: A combined experimental and theoretical approachKhaoula Hassine, Samar Gharbi, Habiba Zrida, et al.
Foods (Basel, Switzerland)|September 23, 2022
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise FormulaLeila Rezig, Zina Harzalli, Karima Gharsallah, et al.
Environmental Science and Pollution Research International|April 17, 2020
Protective effect assessment of Moringa oleifera against cadmium-induced toxicity in HCT116 and HEK293 cell linesGhada Souid, Manel Sfar, Rim Timoumi, et al.
Data in Brief|June 14, 2018
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruitKhaoula Mkadmini Hammi, Majdi Hammami, Christophe Rihouey, et al.
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