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Drug Metabolism and Disposition: the Biological Fate of Chemicals|December 3, 2021
Perfluorinated Carboxylic Acids with Increasing Carbon Chain Lengths Upregulate Amino Acid Transporters and Modulate Compensatory Response of Xenobiotic Transporters in HepaRG CellsJoe Jongpyo Lim, Youjun Suh, Elaine M Faustman, et al.Journal of Food Protection|June 5, 2019
Detection of Meat Spoilage Bacteria by Using the Polymerase Chain ReactionK S Venkitanarayanan, M I Khan, C Faustman, et al.Biochemistry|April 16, 2003
Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenalA L Alderton, C Faustman, D C Liebler, et al.Meat Science|November 9, 2011
Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storageQ Sun, C Faustman, A Senecal, et al.Meat Science|November 9, 2011
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acidsS Lee, C Faustman, D Djordjevic, et al.Birth Defects Research|January 26, 2021
Single-cell profiling for advancing birth defects research and preventionThomas B Knudsen, Malte Spielmann, Sean G Megason, et al.Anticancer Research|May 1, 1992
Interrelation between Western type cancers and non-Western type cancers as regards their risk variation in time and space. IV. Hormonal transition of Japanese women from the pro-cervical cancer age through the pro-endometrial cancer age to the pro-hypogonadism ageM Kodama, T Kodama, M Murakami, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|December 4, 2003
A model for optimization of biomarker testing frequency to minimize disease and cost: example of beryllium sensitization testingNancy L Judd, William C Griffith, Tim Takaro, et al.Journal of Agricultural and Food Chemistry|April 28, 2006
Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees CSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.Proteomics|February 20, 2007
Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobinsSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.Pageof 6,389