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Shock (Augusta, Ga.)|September 16, 2008
Landiolol, an ultrashort-acting beta1-adrenoceptor antagonist, has protective effects in an LPS-induced systemic inflammation modelSatoshi Hagiwara, Hideo Iwasaka, Hayato Maeda, et al.The Journal of Dairy Research|January 19, 2026
Nutty-flavour compound 3-methylbutanal production in milk by Lactococcus cremoris: biosynthesis pathway and role of pyruvate dehydrogenaseNatsuki Hayashizaki, Akira Ogura, Hayato Maeda, et al.Toxicology and Applied Pharmacology|February 19, 2026
Isopropylated phenyl phosphate, an organophosphorus flame retardant, induces depressive- and anxiety-like behaviors in miceYuina Inoue, Shun Chiba, Hayato Maeda, et al.Chirality|November 6, 2019
DFT calculation-assisted stereo-structural assignment of arundifunginMami Nishiyama, Akio Tonouchi, Hayato Maeda, et al.Bioscience, Biotechnology, and Biochemistry|March 23, 2026
Funginocarterphenyls A-C: Thiazole-Containing p-Terphenyls from Paulkirkia sp. KT4190Rui Kanehira, Hayato Maeda, Kazuaki Tanaka, et al.Molecules (Basel, Switzerland)|November 13, 2021
Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-Ay MiceKayo Horie, Hayato Maeda, Naoki Nanashima, et al.Foods (Basel, Switzerland)|February 28, 2017
Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-A MiceHayato Maeda, Ryota Hosomi, Utako Chiba, et al.ISRN Inflammation|September 20, 2013
Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 AdipocytesHayato Maeda, Shuuichi Saito, Nozomi Nakamura, et al.Journal of Agricultural and Food Chemistry|August 25, 2007
Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay miceHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.Nutrition and Cancer|October 10, 2017
Induction of Anoikis in Human Colorectal Cancer Cells by FucoxanthinolMasaru Terasaki, Hayato Maeda, Kazuo Miyashita, et al.Pageof 9