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He Liu

Showing results (201-210 of 1,942) with videos related to

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Food Chemistry: X|November 10, 2025
Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysisRui Zhang, Daozi Deng, Hong Song, et al.
Clinical Rheumatology|July 31, 2025
Multi-omics identification of circulating protein biomarkers for intervertebral disc degeneration using Mendelian randomization and scRNA-seqFan Bai, Lingting Wang, He Liu, et al.
Biomacromolecules|February 3, 2025
High-Durability Cellulose-Based Composite Paper with Superior Electromagnetic Interference ShieldingXingyu Chen, Fuhao Dong, Sasa Wang, et al.
Iscience|March 19, 2025
Global coal trade induces large CH<sub>4</sub> emissionsJinling Guo, Junlian Gao, Kejia Yan, et al.
International Journal of Biological Macromolecules|August 13, 2024
The screening of α-glucosidase inhibitory peptides from β-conglycinin and hypoglycemic mechanism in HepG2 cells and zebrafish larvaeSen Xue, Lina Yang, Mengnan Xu, et al.
Research (Washington, D.C.)|January 15, 2024
Highly Strong, Tough, and Cryogenically Adaptive Hydrogel Ionic Conductors via Coordination InteractionsZhuomin Wang, Siheng Wang, Lei Zhang, et al.
Scientific Reports|September 10, 2024
Associations between cardiorespiratory fitness and executive function in Chinese adolescentsCunjian Bi, Ruibao Cai, Yongxing Zhao, et al.
International Journal of Biological Macromolecules|April 7, 2026
Corrigendum to "Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms" [Int. J. Biol. Macromol. 344 (2026) 150426]Xiuzhi Cao, Xuejing Tian, Peng Wang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospectsJiaojiao Tang, He Liu, Machun Fang, et al.
STAR Protocols|April 19, 2026
Computational protocol for quantifying body-bending amplitude and period in Caenorhabditis elegansRuixia Shi, Yinghao Sun, Jun Xiao, et al.
Pageof 195

Showing results (201-210 of 1,942) with videos related to

Sort By:
Pageof 195
Food Chemistry: X|November 10, 2025
Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysisRui Zhang, Daozi Deng, Hong Song, et al.
Clinical Rheumatology|July 31, 2025
Multi-omics identification of circulating protein biomarkers for intervertebral disc degeneration using Mendelian randomization and scRNA-seqFan Bai, Lingting Wang, He Liu, et al.
Biomacromolecules|February 3, 2025
High-Durability Cellulose-Based Composite Paper with Superior Electromagnetic Interference ShieldingXingyu Chen, Fuhao Dong, Sasa Wang, et al.
Iscience|March 19, 2025
Global coal trade induces large CH<sub>4</sub> emissionsJinling Guo, Junlian Gao, Kejia Yan, et al.
International Journal of Biological Macromolecules|August 13, 2024
The screening of α-glucosidase inhibitory peptides from β-conglycinin and hypoglycemic mechanism in HepG2 cells and zebrafish larvaeSen Xue, Lina Yang, Mengnan Xu, et al.
Research (Washington, D.C.)|January 15, 2024
Highly Strong, Tough, and Cryogenically Adaptive Hydrogel Ionic Conductors via Coordination InteractionsZhuomin Wang, Siheng Wang, Lei Zhang, et al.
Scientific Reports|September 10, 2024
Associations between cardiorespiratory fitness and executive function in Chinese adolescentsCunjian Bi, Ruibao Cai, Yongxing Zhao, et al.
International Journal of Biological Macromolecules|April 7, 2026
Corrigendum to "Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms" [Int. J. Biol. Macromol. 344 (2026) 150426]Xiuzhi Cao, Xuejing Tian, Peng Wang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospectsJiaojiao Tang, He Liu, Machun Fang, et al.
STAR Protocols|April 19, 2026
Computational protocol for quantifying body-bending amplitude and period in Caenorhabditis elegansRuixia Shi, Yinghao Sun, Jun Xiao, et al.
Pageof 195