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European Journal of Medicinal Chemistry
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July 1, 2025
Small molecular inhibitors targeting Janus kinases (JAKs) for the treatment of psoriasis
Dongna Zhang, Xiaohui Miao, Pan Liu, et al.
Chemical Science
|
August 9, 2024
Nonplanar structure accelerates reverse intersystem crossing of TADF emitters: nearly 40% EQE and relieved efficiency roll off
He Liu, Yang Liu, Guohao Chen, et al.
Heliyon
|
March 21, 2024
Evaluation of antibacterial activity and influencing factors of normal and nanostructured copper-based materials
Jiahao Li, Luhua Lu, Yongzhong Jiang, et al.
European Thyroid Journal
|
August 7, 2023
Circadian clock disruption in autoimmune thyroiditis
Jinrong Fu, Zihao Fan, Liang He, et al.
Journal of Texture Studies
|
December 13, 2023
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurt
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of the Science of Food and Agriculture
|
December 13, 2023
Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties
Guilan Zhao, Shengnan Wang, Yangyang Li, et al.
Bioactive Materials
|
November 29, 2023
Biomaterial scaffolds in maxillofacial bone tissue engineering: A review of recent advances
Xiangya Huang, Yaxin Lou, Yihong Duan, et al.
Food Chemistry
|
June 1, 2024
Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure
Xueying Huang, Shengnan Wang, Minghao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
Chenyuan Sun, Shengnan Wang, Shumin Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
One-Pot Two-Stage Biocatalytic Cascade to Produce l-Phosphinothricin by Two Enantioselective Complementary Aminotransferases at High Substrate Loading via a Deracemization Process
Zhicai Wang, Minglu Xu, Youyu Xie, et al.
Page
of 195
Search research articles
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Showing results (561-570 of 1,947) with videos related to
Sort By:
Page
of 195
European Journal of Medicinal Chemistry
|
July 1, 2025
Small molecular inhibitors targeting Janus kinases (JAKs) for the treatment of psoriasis
Dongna Zhang, Xiaohui Miao, Pan Liu, et al.
Chemical Science
|
August 9, 2024
Nonplanar structure accelerates reverse intersystem crossing of TADF emitters: nearly 40% EQE and relieved efficiency roll off
He Liu, Yang Liu, Guohao Chen, et al.
Heliyon
|
March 21, 2024
Evaluation of antibacterial activity and influencing factors of normal and nanostructured copper-based materials
Jiahao Li, Luhua Lu, Yongzhong Jiang, et al.
European Thyroid Journal
|
August 7, 2023
Circadian clock disruption in autoimmune thyroiditis
Jinrong Fu, Zihao Fan, Liang He, et al.
Journal of Texture Studies
|
December 13, 2023
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurt
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of the Science of Food and Agriculture
|
December 13, 2023
Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties
Guilan Zhao, Shengnan Wang, Yangyang Li, et al.
Bioactive Materials
|
November 29, 2023
Biomaterial scaffolds in maxillofacial bone tissue engineering: A review of recent advances
Xiangya Huang, Yaxin Lou, Yihong Duan, et al.
Food Chemistry
|
June 1, 2024
Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure
Xueying Huang, Shengnan Wang, Minghao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
Chenyuan Sun, Shengnan Wang, Shumin Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
One-Pot Two-Stage Biocatalytic Cascade to Produce l-Phosphinothricin by Two Enantioselective Complementary Aminotransferases at High Substrate Loading via a Deracemization Process
Zhicai Wang, Minglu Xu, Youyu Xie, et al.
Page
of 195