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International Journal of Biological Macromolecules|July 22, 2021
Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathwaysWenhao Jiang, Hongkang Zhu, Wenqian Xu, et al.Food Chemistry|November 18, 2017
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopyQingmin Chen, Yunfei Xie, Jinzhong Xi, et al.Physical Chemistry Chemical Physics : PCCP|March 10, 2015
Atomistic study of dynamics for metallic filament growth in conductive-bridge random access memoryShengjun Qin, Zhan Liu, Guo Zhang, et al.Foods (Basel, Switzerland)|May 25, 2024
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during FermentationYuliang Cheng, Yiyun Meng, Lin Xu, et al.Toxics|May 24, 2024
Identification and Visualization of Polystyrene Microplastics/Nanoplastics in Flavored Yogurt by Raman ImagingXin Ling, Jun Cheng, Weirong Yao, et al.Carbohydrate Polymers|January 23, 2021
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modelingChang Liu, Peng Du, Yuliang Cheng, et al.Food Chemistry|December 19, 2022
RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milkYahui Guo, Panting Sang, Gang Lu, et al.Journal of Agricultural and Food Chemistry|May 19, 2021
Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid PerformancePanting Sang, Zhigang Hu, Yuliang Cheng, et al.Nanoscale|September 20, 2012
A physics/circuit-based switching model for carbon-based resistive memory with sp2/sp3 cluster conversionShengjun Qin, Jinyu Zhang, Di Fu, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Macamides: A review of structures, isolation, therapeutics and prospectsHongkang Zhu, Bin Hu, Hanyi Hua, et al.Pageof 27