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Food Chemistry|March 25, 2018
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetablesYing Zhang, Jie Kong, Fei Huang, et al.
Methods and Applications in Fluorescence|May 18, 2022
Construction of fluorescent logic gates for the detection of mercury(II) and ciprofloxacin based on phycocyaninHan Dong, Mogos Girmatsion, Ruoyu Wang, et al.
Nanotechnology|June 16, 2016
Electrode-induced digital-to-analog resistive switching in TaO x -based RRAM devicesXinyi Li, Huaqiang Wu, Bin Gao, et al.
Food Chemistry|April 30, 2021
Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yieldChangjian Li, Shaofeng Yuan, Yunfei Xie, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2020
Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methodsYahui Guo, Mogos Girmatsion, Hung-Wing Li, et al.
Nature|January 31, 2020
Fully hardware-implemented memristor convolutional neural networkPeng Yao, Huaqiang Wu, Bin Gao, et al.
Chemosphere|March 9, 2018
Trans-/multi-generational effects of deoxynivalenol on Caenorhabditis elegansHongyuan Zhou, Lili Tang, Kathy S Xue, et al.
Frontiers in Public Health|April 23, 2026
A study on the sports behavior and motivation of young baseball playersChao-Fu Chen, Lin Zhu, Teng-Xiang Ge, et al.
Frontiers in Psychology|August 6, 2026
The impact of whole-body vibration training on adolescent baseball batting performanceChao-Fu Chen, Lin-Zhu, Teng-Xiang Ge, et al.
Analytical Biochemistry|July 21, 2019
DNA-silver nanocluster probe for norovirus RNA detection based on changes in secondary structure of nucleic acidsFumiao Shen, Yuliang Cheng, Yunfei Xie, et al.
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