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Food Chemistry|November 13, 2022
A facile "off-on" fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shellsJiannan Chen, Xiuhua Xia, Peizhen Li, et al.
International Journal of Biological Macromolecules|February 3, 2024
Echinacea purpurea polysaccharide intervene in hepatocellular carcinoma via modulation of gut microbiota to inhibit TLR4/NF-κB pathwayGaoxiang Jing, Wenqian Xu, Wei Ma, et al.
Food Chemistry|November 1, 2023
A ratiometric fluorescent "off-on" sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albuminBaoxin Cheng, Xiuhua Xia, Zhiqiang Han, et al.
Food Chemistry|November 6, 2022
Cadmium in food: Source, distribution and removalRuoyu Wang, Panting Sang, Yahui Guo, et al.
Scientific Reports|September 9, 2015
Stacked 3D RRAM Array with Graphene/CNT as Edge ElectrodesYue Bai, Huaqiang Wu, Kun Wang, et al.
Frontiers in Immunology|June 10, 2026
Programmed cell death in gouty nephropathy: molecular mechanisms and therapeutic implicationsShengyi Zhao, Bingbing Chen, He Qian, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar FungusChang Liu, Mei Han, Fuqiang Lv, et al.
Critical Reviews in Food Science and Nutrition|April 7, 2022
G-quadruplex based biosensors for the detection of food contaminantsRong Du, Xiebingqing Yang, Ping Jin, et al.
Food Chemistry|August 25, 2023
Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracyclineAying Wen, Shaofeng Yuan, Huihui Wang, et al.
Scientific Reports|January 26, 2019
Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)Fei Huang, Jie Kong, Jian Ju, et al.
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