Showing results (191-200 of 265) with videos related to
Sort By:
Pageof 27
Nanoscale|April 19, 2014
Inverted process for graphene integrated circuits fabricationHongming Lv, Huaqiang Wu, Jinbiao Liu, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 23, 2025
Atomic-Scale Mechanisms of Multi-Resistance States in HfOx-Based RRAM: Evolution of Atomic Electric Fields and Oxygen VacanciesWen Sun, Yuyan Wang, Ruofei Hu, et al.International Journal of Biological Macromolecules|May 22, 2023
The impact of modified polystyrene on lysozyme fibrillation studied by surface-enhanced Raman spectroscopy (SERS)Yulun Chen, Qingrun Liu, Shuna Mi, et al.Journal of Cardiovascular Pharmacology|December 2, 2011
Direct cardiac toxicity of the tentacle-only extract from the jellyfish Cyanea capillata demonstrated in isolated rat heartWang Beilei, Zhang Lin, He Qian, et al.Food Chemistry|July 29, 2025
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberryYulun Chen, Chenfei Zhu, Yuhang Du, et al.Science Advances|October 10, 2020
Multichannel parallel processing of neural signals in memristor arraysZhengwu Liu, Jianshi Tang, Bin Gao, et al.Journal of Colloid and Interface Science|November 27, 2024
Glutenin phase transition as a method of fabricating primer for superhydrophobic and corrosion-resistant coatingYulun Chen, Qiwen Chen, Jianjun Ding, et al.Biomacromolecules|July 3, 2024
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of GluteninYulun Chen, Fang Gao, Qingrun Liu, et al.The Science of the Total Environment|May 16, 2024
The adsorption-desorption behavior of chlorothalonil in the cuticles of apple and red jujubeHuihui Wang, Chang Xu, Aying Wen, et al.Journal of the Science of Food and Agriculture|June 1, 2026
The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsionRui Ou, Chencheng Gu, Fan Zhang, et al.Pageof 27