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Food Chemistry|February 5, 2022
Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperatureChangjian Li, Kexin Chi, Hang Yu, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Regeneration of tert-butylhydroquinone by tea polyphenolsYafang Guo, Yahui Guo, Yunfei Xie, et al.
Nature Communications|January 19, 2021
Dynamic memristor-based reservoir computing for high-efficiency temporal signal processingYanan Zhong, Jianshi Tang, Xinyi Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 8, 2012
Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4RYunfei Xie, Yan Li, Yingying Sun, et al.
Foods (Basel, Switzerland)|April 28, 2023
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A ReviewQian Yu, Jiaqin Qian, Yahui Guo, et al.
Molecules (Basel, Switzerland)|April 24, 2019
Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A ReviewChang Liu, Yan Cui, Fuwei Pi, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2018
Application of edible coating with essential oil in food preservationJian Ju, Yunfei Xie, Yahui Guo, et al.
Carbohydrate Polymers|May 10, 2021
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informaticsChang Liu, Bin Hu, Yuliang Cheng, et al.
Nanotechnology|December 31, 2014
Stable self-compliance resistive switching in AlOδ/Ta2O(5-x)/TaOy triple layer devicesHuaqiang Wu, Xinyi Li, Feiyang Huang, et al.
Food Chemistry|September 4, 2018
Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrateYunfei Xie, Ting Chen, Yahui Guo, et al.
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