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Journal of Agricultural and Food Chemistry|October 2, 2018
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface ArchitectureFu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu, et al.
Journal of Agricultural and Food Chemistry|November 2, 2013
Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporationLi-Juan Wang, Ye-Chong Yin, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Hofmeister Effect-Assistant Fabrication of All-Natural Protein-based Porous Materials Templated from Pickering EmulsionsFu-Zhen Zhou, Xin-Hao Yu, Jing-Jing Zhu, et al.
Journal of Agricultural and Food Chemistry|May 26, 2011
Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatmentJin-Mei Wang, Xiao-Quan Yang, Shou-Wei Yin, et al.
Journal of the American Chemical Society|July 13, 2026
Spontaneous Room-Temperature Polymerization of Carbon Disulfide in Water MicrodropletsHe Tang, Yuan Yan, Zhiming Zhao, et al.
Analytical and Bioanalytical Chemistry|March 4, 2021
Evaluation of CRISPR/Cas9 site-specific function and validation of sgRNA sequence by a Cas9/sgRNA-assisted reverse PCR techniqueBeibei Zhang, Jiamu Zhou, Miao Li, et al.
Angewandte Chemie (International Ed. in English)|November 3, 2022
Rhodium-Catalyzed Dynamic Kinetic Asymmetric Hydrosilylation to Access Silicon-Stereogenic CenterYan Zeng, Xiao-Jun Fang, Ren-He Tang, et al.
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