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Sensors (Basel, Switzerland)|January 11, 2025
Advancing a Vision Foundation Model for Ming-Style Furniture Image Segmentation: A New Dataset and MethodYingtong Wan, Wanru Wang, Meng Zhang, et al.Journal of Labelled Compounds & Radiopharmaceuticals|November 4, 2015
Efficient and facile synthesis of novel stable monodeuterium labeled ractopamineFeifei Su, Fulong Wu, He Tang, et al.Nanoscale Research Letters|March 7, 2020
A 100-Mhz Bandwidth 80-dB Dynamic Range Continuous-Time Delta-Sigma Modulator with a 2.4-Ghz Clock RateYao Xiao, Zhifei Lu, Zhaofeng Ren, et al.Biopreservation and Biobanking|July 4, 2026
The Impact of Storage Conditions on the Microbiome Composition and Metabolites of Fecal SamplesShiyu Jiao, He Tang, Nan Jia, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacersZhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.Frontiers in Aging|January 5, 2026
Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial functionJiong Zhang, Wen-Wen Zhu, Yong-Yao Huang, et al.Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.Journal of Agricultural and Food Chemistry|June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 28, 2012
[Association of CLOCK gene T3111C polymorphism with attention deficit hyperactivity disorder and related sleep disturbances in children]Yin-Li Cao, Qin-Tao Cui, Cheng-He Tang, et al.Pageof 19