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Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.Frontiers in Aging|January 5, 2026
Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial functionJiong Zhang, Wen-Wen Zhu, Yong-Yao Huang, et al.Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.Journal of Agricultural and Food Chemistry|June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 28, 2012
[Association of CLOCK gene T3111C polymorphism with attention deficit hyperactivity disorder and related sleep disturbances in children]Yin-Li Cao, Qin-Tao Cui, Cheng-He Tang, et al.Journal of Agricultural and Food Chemistry|February 11, 2017
Soy Soluble Polysaccharide as a Nanocarrier for CurcuminFei-Ping Chen, Shi-Yi Ou, Zhong Chen, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolateChuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.Journal of Agricultural and Food Chemistry|July 26, 2018
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase EmulsionsYan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, et al.Journal of Agricultural and Food Chemistry|October 29, 2009
Physicochemical and conformational properties of buckwheat protein isolates: influence of polyphenol removal with cold organic solvents from buckwheat seed floursChuan-He Tang, Xiao-Yan Wang, Fu Liu, et al.Pageof 19