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Journal of Animal Science and Technology|May 14, 2021
Development of effective heparin extraction method from pig by-products and analysis of their bioavailabilityDa Young Lee, Seung Yun Lee, Hea Jin Kang, et al.Food Science of Animal Resources|January 18, 2020
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and EHyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, et al.Food Science of Animal Resources|December 11, 2020
Overview of Studies on the Use of Natural Antioxidative Materials in Meat ProductsSeung Yun Lee, Da Young Lee, On You Kim, et al.Journal of Animal Science and Technology|August 27, 2021
Principal protocols for the processing of cultured meatSeung Yun Lee, Hea Jin Kang, Da Young Lee, et al.Food Chemistry|July 1, 2021
Analysis of in vitro digestion using human gut microbiota in adult and elderly individualsSeung Yun Lee, Da Young Lee, Hea Jin Kang, et al.Korean Circulation Journal|May 31, 2014
Angiopoietin-like 4 is involved in the poor angiogenic potential of high glucose-insulted bone marrow stem cellsYong Sook Kim, Hea Jin Kang, Moon Hwa Hong, et al.Heliyon|May 30, 2023
Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiotaSeung Yun Lee, Da Young Lee, Hea Jin Kang, et al.Nutrition Research (New York, N.Y.)|February 17, 2021
Differences in the gut microbiota between young and elderly persons in KoreaSeung Yun Lee, Da Young Lee, Hea Jin Kang, et al.Meat Science|September 4, 2021
Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materialsHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.Journal of Animal Science and Technology|February 22, 2023
Study on the reduction of heterocyclic amines by marinated natural materials in pork bellyHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.Pageof 1