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Food Chemistry|January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion productsHangyu Zhong, Caidie Tang, Jilin Li, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applicationsBosheng Zhou, Haigang Zhao, Xiao Yang, et al.Critical Reviews in Food Science and Nutrition|September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)Cai-Die Tang, Jun-Hu Cheng, Da-Wen SunLangmuir : the ACS Journal of Surfaces and Colloids|October 18, 2006
Removal of induced nanobubbles from water/graphite interfaces by partial degassingXue H Zhang, Gang Li, Nobuo Maeda, et al.International Journal of Biological Macromolecules|May 14, 2013
Effects of carboxymethylpachymaran on signal molecules in chicken immunocytesXiao-Jie Wei, Wen-Yue Hu, Ting-Jun HuCritical Reviews in Food Science and Nutrition|October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challengesObafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen SunZhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 29, 2023
[Application and development of systems biology in computer-aided drug design]Yu-Qing Wang, Kong-Fa Hu, Chen-Jun HuPlos One|August 16, 2014
Glucose rapidly induces different forms of excitatory synaptic plasticity in hypothalamic POMC neuronsJun Hu, Lin Jiang, Malcolm J Low, et al.Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|December 2, 2005
[Clinical study on electroacupuncture at Jiaji (EX-B2) for interfering protracted withdrawal syndrome in the patient of heroin dependence]Jing-ping Mu, Li Liu, Jun Hu, et al.Food Chemistry|April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservationLijuan Lan, Jiazhen Cao, Zichen Li, et al.Pageof 362