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Meat Science|December 14, 2011
Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburgerFarzaneh Shahraz, Hasan Dadkhah, Ramin Khaksar, et al.
International Journal of Biological Macromolecules|April 13, 2020
Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline celluloseReza Yekta, Leila Mirmoghtadaie, Hedayat Hosseini, et al.
Microbial Pathogenesis|September 14, 2016
Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in IranEsmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their sporesMojtaba Jafari, Amir M Mortazavian, Hedayat Hosseini, et al.
Food Science & Nutrition|March 8, 2024
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milkAbbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, et al.
Food Science & Nutrition|November 18, 2024
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a reviewHedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, et al.
Current Microbiology|November 23, 2017
Bacterial Diversity in Traditional Doogh in Comparison to Industrial DooghHamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, et al.
Food Technology and Biotechnology|June 1, 2017
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in BeefZahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, et al.
Advanced Pharmaceutical Bulletin|October 9, 2019
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update ReviewFataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, et al.
Food Science & Nutrition|July 17, 2023
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterizationFataneh Hashempour-Baltork, Behrooz Jannat, Manouchehr Dadgarnejad, et al.
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