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Ecotoxicology and Environmental Safety|April 5, 2023
Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formulaAdel Mirza Alizadeh, Hedayat Hosseini, Mir-Jamal Hosseini, et al.
Carbohydrate Polymers|December 5, 2013
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activitySaeedeh Shojaee-Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, et al.
Ecotoxicology and Environmental Safety|December 12, 2022
A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in IranFataneh Hashempour-Baltork, Behrooz Jannat, Behrouz Tajdar-Oranj, et al.
Food Science of Animal Resources|January 28, 2021
Meat Value Chain Losses in IranVahid Ranaei, Zahra Pilevar, Changiz Esfandiari, et al.
Food Science & Nutrition|August 2, 2019
Evaluating the rancidity and quality of discarded oils in fast food restaurantsFatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, et al.
Advanced Pharmaceutical Bulletin|September 13, 2021
----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning MethodMir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|December 23, 2020
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseasesMasoumeh Moslemi, Mehrnaz Kheirandish, Ramin Nezhad Fard Mazaheri, et al.
Environmental Science and Pollution Research International|March 15, 2023
Malachite green and leucomalachite green in fish: a global systematic review and meta-analysisMaryam S Gharavi-Nakhjavani, Ali Niazi, Hedayat Hosseini, et al.
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