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Journal of Food Science and Technology|March 7, 2015
Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chopsHeena Sharma, B D Sharma, S Talukder, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chopsHeena Sharma, Brahma Deo Sharma, S K Mendiratta, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storageHeena Sharma, Ranjith Ramanathan
Advances in Food and Nutrition Research|May 26, 2023
Mass spectrometry-based techniques for identification of compounds in milk and meat matrixHeena Sharma, Fatih Ozogul
Veterinary World|April 7, 2016
Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loavesA Irshad, B D Sharma, S R Ahmed, et al.
Frontiers in Microbiology|January 9, 2023
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood productsHeena Sharma, Hafize Fidan, Fatih Özogul, et al.
Indian Journal of Experimental Biology|November 10, 2015
Biological activity of Dolichos biflorus L. trypsin inhibitor against lepidopteran insect pestsAmarjit K Nath, Reena Kumari, Shilpa Sharma, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2021
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy productsHeena Sharma, Fatih Ozogul, Elena Bartkiene, et al.
RNA (New York, N.Y.)|June 12, 2021
Perturbation of ribosomal subunit dynamics by inhibitors of tRNA translocationRiccardo Belardinelli, Heena Sharma, Frank Peske, et al.
Heliyon|July 22, 2024
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledgeEda Bozkir, Birsen Yilmaz, Heena Sharma, et al.
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